Point Of Sale Table Management
Efficiently manage restaurant seating, reservations, and table statuses with our POS Table Management system. Enhance customer service with easy walk-in seating, reservation creation, and table blocking.
Overview
The Point of Sale (POS) system's Table Management interface allows restaurant staff to efficiently manage seating, reservations, and table statuses to optimize customer service. The following guide provides a breakdown of the key elements and functionalities available in the Table Management interface.
Main Screen
Ordering: Indicates that customers have placed or are placing an order.
Ordered: Order has been placed.
Available: The table is ready for new customers.
Status Indicators
Waitlist: Displays customers waiting for a table.
Reservations: Lists upcoming reservations.
Seated: Shows currently occupied tables.
Problem: Alerts for tables with issues.
Finished: Lists tables where the dining experience is complete, and it's ready for turnover.
Managing Walk-ins
Seat Walk-In
Managing Reservations
Create Reservation
Managing Table Blocks
Block Table
Best Practices
Updated on: 01/29/2026
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