Overview of the 3-Dot Menu Icon
Discover how the 3-dot menu icon in modern restaurant POS systems streamlines operations. Access key functions like service charges, check transfers, and split checks quickly and efficiently, enhancing customer servic...
Introduction
The 3-dot menu icon, typically placed at the top right corner of the POP interface, serves as a gateway to several key actions and settings. It ensures that staff can manage orders, apply discounts, and perform other vital tasks without navigating away from the main order screen, thereby saving time and reducing errors.

Table of Contents
Service Charge
Check Transfer
Order Scroll
Split Check
Discount
Clear Products
Open Register
Functions Accessed via the 3-Dot Menu
Service Charge

Automatically add a service charge to the bill, ideal for large parties or specific service policies.

Check Transfer

Seamlessly transfer checks between servers, ensuring flexibility and continuity in service.

Order Scroll

Review the entire order list, helping staff manage ongoing orders efficiently.

Split Check

Divide the bill for customers who wish to pay separately, either by seat, evenly, or custom split, enhancing the dining experience.


Apply for tax exemptions, ensuring accurate billing according to local laws and policies.

Discount

Apply discounts on specific items or the entire bill, which is useful for promotions or customer loyalty programs.

Print receipts or kitchen tickets on demand, facilitating clear communication with kitchen staff and providing customers with their bills. You may send a customer receipt to either an email address or a phone number.

Clear Products

Remove items from the order, useful for correcting mistakes or accommodating customer changes.
Open Register

Access the cash drawer directly for cash transactions or to reconcile the register.
Conclusion
Understanding and utilizing the 3-dot menu icon in a restaurant POS system is crucial for smooth, efficient operations. It provides quick access to a variety of functions that simplify managing orders, financial adjustments, and customer interactions.
Updated on: 11/18/2025
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