The Culinary Institute of America (CIA) has announced the theme for its highly anticipated Worlds of Flavor 2024 conference: "Borders, Migration, and the Evolution of Culinary Tradition." Taking place November 6-8, 2024, at the CIA's Copia campus in Napa Valley, the event will delve into how shifting demographics, cultural exchange, and global movements have shaped – and continue to shape – the culinary landscape.

A distinguished lineup of chefs, food experts, and thought leaders from around the world will share their insights on topics such as:

• The impact of migration on culinary fusion and innovation: How have culinary traditions evolved as people move across borders and cultures blend?

• Exploring the roots of global cuisines: What are the historical and cultural forces that have shaped the flavors and ingredients we enjoy today?

• The role of food in cultural identity and storytelling: How does food preserve cultural heritage and connect us to our roots?

• Culinary trends emerging from diverse communities: What new and exciting flavors are gaining popularity as a result of cultural exchange?

"This year's theme is particularly relevant as we witness unprecedented global migration and a growing interest in culinary diversity," said a CIA spokesperson. "Worlds of Flavor 2024 will provide a platform for exploring the complex and fascinating ways that food connects us all."

The conference will feature a variety of presentations, panel discussions, cooking demonstrations, and tastings. Attendees will have the opportunity to network with industry professionals, learn about cutting-edge culinary trends, and gain a deeper understanding of the cultural significance of food.

Key Details:

• Dates: November 6-8, 2024

• Location: CIA Copia, Napa Valley, California

• Registration: Opens in late summer 2024

• Pricing:

  • Early Bird (until September 30, 2024): $1,995

  • Regular (after September 30, 2024): $2,295

  • Student Rate (limited availability): $1,495

  • Group Rate (5 or more): 10% discount

• Website: worldsofflavor.com

Who Should Attend:

• Foodservice professionals and chefs from restaurants, educational institutions, contract foodservice companies, hospitality, retail, and more.

• Culinary educators

• Private chefs and caterers

Additional Information:

• Consultants: Special rate available, email si@culinary.edu for details.

• Media: Contact Amanda Secor for media inquiries.

• Cancellation Policy: Refer to the website for details.

Industry professionals, food enthusiasts, and anyone interested in the intersection of food and culture are encouraged to attend.  Don't miss this opportunity to explore the rich tapestry of flavors that make up our world.