Thanks to Thanksgiving, there's gratitude and family with copious amounts of food and drinks. A restaurant, bar, or brewery, then, might find this holiday a bit of a unique challenge, what with crowded venues, high expectations from customers, and demands for impeccable services. Fear not. With the right technology, your place will not just survive the Thanksgiving frenzy but thrive. Here is how to manage your business on Thanksgiving day with eatOS Point of Sale systems, inventory management tools, and other restaurant technology devices.
Pre-Thanksgiving Prep: Staying Lean through Technology
Prepare foundational work before the big day. All of your eatOS Point of Sale systems and technology need to be current and functional. Your software must also be up-to-date. Reinforce your backup system in place. Staff shall be trained concerning the latest features and processes for the improved workflow during Thanksgiving, with that workflow being tech-driven for betterment.
On the Day: Quick Order Taking with eatOS Point of Sale
Optimize Order Taking: It is Thanksgiving They do not have a minute to waste. Use eatOS Point of Sale to take orders rapidly and the intuitive interface lets them input orders seamlessly, immediately transmitting them to the kitchen where they await cooking to begin.
Mobile Ordering: Thanksgiving is a good excuse to start using mobile tablets or handheld devices if you haven't done so already. Your servers can take orders at the table, thus avoiding mistakes, wait time, and so forth. Orders will be instantly entered into the kitchen with eatOS.
Simple Payment Solutions: The last thing your customers want is a slow payment process. With eatOS, you'll take advantage of integrated payment solutions that accept credit cards, mobile payments, and other forms of payment for a quick, hassle-free experience for guests.
Inventory Management for a Crazy Thanksgiving
Thanksgiving is well-known for big orders and heavy traffic. With the inventory management capabilities from eatOS, you'll know you're adequately prepared for the demand.
Real-Time Tracking: Monitor your levels in real-time so that you're not caught out of necessary items. With precise tracking, you can easily deal with shortages long before they impact your service.
Balancing Supply Orders with Projections: This feature will keep your supply orders balanced with your projections. Based on historical data and trends, eatOS could recommend ordering quantities with minimal waste and enough to take care of your Thanksgiving patrons.
Restaurant Technology with Customer Experience in its Forefront
Advanced Table Management Solution: Track the seating arrangement and customer turnover with advanced table management solutions. Real-time floor plans and table statuses will help hosts manage wait lists and seat guests effectively, bringing about a better customer experience.
Online Reservations: Online reservation tools should be used to their maximum advantage so that overcrowding and long lines are avoided. On your eatOS, customers can book tables in advance, and you get ample preparation time for peak hours.
Analysis for Future Success After Thanksgiving
Sales Reports and Metrics: Once Thanksgiving is over, review the eatOS reporting features on what happened over the holiday. Determine what worked and what did not and how it can be improved for next year.
Customer Feedback: Ask the customers to give their feedback through your eatOS system. Super valuable because it gives you firsthand insight into their dining experience and what could be enhanced for the next holiday.
In conclusion, with the use of eatOS Point of Sale systems, inventory management, and other technology equipment in restaurants, you deserve to run your restaurant, bar, or brewery efficiently on Thanksgiving Day. Book a demo and use these technologies for a stress-free holiday, happy customers, and a successful season for your business.
