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Latest Post

Jul 22, 2021

Online Orders for Fresh Food Surge

The Rise of Fresh Food A lot has changed for the food service industry during COVID-19, including which trends gain traction with...

10 Best California Cities to Start a Restaurant

eigital administrator

Jul 19, 2021

eatOS

10 Best California Cities to Start a Restaurant

After more than a year, people finally feel comfortable enough to open new businesses again. As they open their doors this summer, owners...

Why are Fast Food Restaurants on the Rise?

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Jul 18, 2021

eatOS

Why are Fast Food Restaurants on the Rise?

During the pandemic, casual dining lost a lot of its customer base. Many are still suffering as they try to reopen and start to recover....

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Jul 17, 2021

eatOS

Where Are POS Trends Heading Next?

Every aspect of the restaurant industry has changed during COVID-19, even its technology. Advanced Point of Sale systems now run...

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Jul 16, 2021

eatOS

Re-Staff Your Restaurant Quick

The Current State of Restaurant Staffing Restaurants are finally getting to reopen for good this summer. Unfortunately, a labor shortage...

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Jul 15, 2021

eatOS

Why Restaurants Need SMS Marketing

What is SMS Marketing? Restaurants have changed how they market to customers. As digitization and contactless service rose during...

eigital administrator

Jul 14, 2021

eatOS

Why Staff Mental Health Matters

Mental Health and Morale The restaurant industry is tough on workers. Especially during a global pandemic, ongoing health concerns...

Workforce Management in Restaurant Recovery

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Jul 13, 2021

eatOS

Workforce Management in Restaurant Recovery

Restaurants have finally entered a post-COVID recovery period. Still, you won’t get back to your previous level of success overnight. As...

eigital administrator

Jul 12, 2021

eatOS

The New Approach to Culinary Training

The restaurant industry underwent a lot of change during the pandemic. As they get ready to reopen for good, customer expectations and...

eigital administrator

Jul 11, 2021

eatOS

Where’s Curbside Pickup Headed Next?

Dining out has changed ever since the pandemic began. Sit-down service is still under suspicion, and even dipping inside to get takeout...

eigital administrator

Jul 10, 2021

eatOS

Check Out RetailNOW This July

A New Beginning for Restaurants Restaurants are excited to get back up and running this summer, and so are businesses adjacent to...

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Jul 9, 2021

eatOS

Vegan Alternatives are Here to Stay

Healthy eating is popular these days. As a result, more restaurants have added vegan and vegetarian options to their menus. Even old...

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Jul 8, 2021

eatOS

Bring Guests Back to Indoor Dining

As restaurants get ready to reopen at full capacity this summer, they find themselves in charge of a job they’ve never had before:...

Reduce Your Restaurant’s Carbon Footprint

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Jul 7, 2021

eatOS

Reduce Your Restaurant’s Carbon Footprint

Why You Should Reduce Your Carbon Footprint Customers want to support businesses that share their values. With climate change a hot topic...

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Jul 5, 2021

eatOS

Why Restaurants Want Direct Delivery

The Problem With Third Parties When COVID-19 first began, restaurants learned to turn their attention to off-premise ordering channels....

How to Celebrate Fourth of July at Your Restaurant

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Jul 4, 2021

eatOS

How to Celebrate Fourth of July at Your Restaurant

5 Ways to Make a Memorable Fourth of July It’s nearly Independence Day, and restaurants all over the country will run special promotions....

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Jul 3, 2021

eatOS

How to Improve Staff Communication

The Perks of Staff Communication The restaurant industry wants to improve employee satisfaction and retention. Turnover in the industry...

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Jul 2, 2021

eatOS

Wine Returns with Fine Dining

Mass Return of Fine Dining After more than a year, restaurants reopen for good this summer. California’s set to return to full capacity...

eatOS Staff

Jul 1, 2021

eatOS

Menu Optimization in 2022

Why Menu Optimization Matters Restaurateurs put a lot of time and effort into building a unique atmosphere and professional staff....

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Jun 30, 2021

eatOS

Restaurants Have a Labor Shortage

Why Is There a Labor Shortage? As vaccinations increase and daily cases of COVID-19 go down, restaurants hope to finally get back to...

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How To Skyrocket Your Food Truck's Sales in 10 Easy Steps with Kiosks and Handheld Point of Sale

13 hours ago

How To Skyrocket Your Food Truck's Sales in 10 Easy Steps with Kiosks and Handheld Point of Sale

10 Innovations in Kitchen Display Software Guaranteed To Make Your Chef's Life Easier

2 days ago

10 Innovations in Kitchen Display Software Guaranteed To Make Your Chef's Life Easier

7 Things You Should Never Do When Choosing A Handheld Food Truck Point of Sale

2 days ago

7 Things You Should Never Do When Choosing A Handheld Food Truck Point of Sale

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Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!

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