top of page
Latest Post
Point of Sale: The New, Modern Register
Long gone are the days when cash transactions reigned supreme, and the register did little more than calculate change and store dollar...
eigital administrator
Jan 22, 2021
50
Does Your Restaurant Need More Workers, or Just Self-Service?
Restaurants have spent 2020 adjusting to new systems and revenue sources, but as the world eventually moves beyond COVID-19, dine-in...
eigital administrator
Jan 21, 2021
26
How's Your Customer Service?
Customer satisfaction is the most important part of any restaurant. Loyal guests are the cornerstone of successful businesses, with...
eigital administrator
Jan 20, 2021
17
The Many Hats of Restaurant Ownership
Restaurant ownership is hectic around the clock. From planning to open up your first small business to actually handling the day-to-day...
eigital administrator
Jan 20, 2021
14
Management Training: Are You Leaving Your Restaurant in the Right Hands?
When you own a small business, you don’t have time to be hands-on all the time. Restaurant owners, especially those with multiple venues,...
eigital administrator
Jan 18, 2021
27
Restaurant Systems: What Are They and What Do They Do?
Especially in times of hardship, smooth business operations are the key to professional success. In an industry tasked with continually...
eigital administrator
Jan 17, 2021
21
Tips for Setting Up Your Restaurant’s New Point of Sale
Even just a few years ago, more than half of restaurants didn’t have a digital Point of Sale system to handle the complex, fast-paced and...
eigital administrator
Jan 16, 2021
27
Ready to Go From FSR to Casual Restaurant?
As a long year finally comes to a close, the restaurant industry looks back on the toll that COVID-19 took on entrepreneurs. While any...
eigital administrator
Jan 15, 2021
16
The Magic of Pre-Shift Meetings.
Your restaurant functions best when your front and back of house staff work together to maximize productivity. Team building exercises...
eigital administrator
Jan 14, 2021
21
5 Tips to Increase Online Orders
COVID-19 has completely changed how customers view trips to their favorite restaurants. Introducing new concerns about safety, health,...
eigital administrator
Jan 14, 2021
30
Does Your Food Delivery Meet COVID-19 Safety Standards?
Food delivery: Since the pandemic began, it’s been the saving grace of the restaurant community and become such a strong customer...
eigital administrator
Jan 12, 2021
28
Should You Open A Second Restaurant Location?
You came up with a great restaurant concept, found your customers, made a niche for yourself in the local business community, and have...
eigital administrator
Jan 10, 2021
14
How the New COVID-19 Stimulus Bill Affects Restaurants
Since the first COVID-19 stimulus bill was passed last spring, small businesses all around the U.S. have waited with bated breath for the...
eigital administrator
Jan 9, 2021
16
How Seriously Should You Take Restaurant Reviews?
For every business, there’s at least one online review published about their services. Restaurants in the modern age can’t escape being...
eigital administrator
Jan 8, 2021
15
More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
The winter is here with some unpleasant surprises. COVID-19 cases are rising again, and it looks like we’re on track to meet March 2021,...
eigital administrator
Jan 7, 2021
18
Covid Might Change How Restaurants Tip Out Their Workers
Doubtlessly COVID-19 has changed the foodservice industry’s landscape since it took over everyone’s lives last March. As case numbers...
eigital administrator
Jan 7, 2021
23
orderOS: The Future of Online Ordering
Over the past several years, customers have gotten more comfortable with off-premising ordering options. Still, COVID-19 has caused an...
eigital administrator
Jan 5, 2021
87
The Secret to Cutting Restaurant Costs
Running a restaurant is a costly operation. From always ordering ingredients in bulk to compensating staff members appropriately, there...
eigital administrator
Jan 5, 2021
36
5 Tips to Improve Your Restaurant’s Instagram
When you run a business, learning how to manage its social media is part of targeting a modern audience. Most consumers spend free time...
eigital administrator
Dec 31, 2020
29
6 Chefs That Your Restaurant Needs
Line cooks: The unseen heroes of foodservice. No restaurant could run effectively without them, but they’re sequestered in the back of...
eigital administrator
Dec 29, 2020
20
.png)
Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
bottom of page