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Jul 1, 2020
Restaurant Highlight: Dig Food Group
Since Adam Eskin first opened Dig (formerly known as Dig Inn) in 2011, it’s grown into a multifaceted business endeavor that now spans...
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Jul 1, 2020
Can Gift Cards Save Your Restaurant?
With restaurants shutting down most of their operations due to the COVID-19 pandemic, some have found creative ways to keep business...
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Jul 1, 2020
Full-Service Restaurants Reopen in Georgia.
This month Georgia become one of the first states in the U.S. to reopen nonessential services. Many states began the transition on May...
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Jul 1, 2020
Free Menu Templates
Menus are the focal point of a restaurant. They convince guests what to buy and studies show that where you list an item can turn a...
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Jul 1, 2020
Community Highlight: SF New Deal
Before the COVID-19 pandemic swept the U.S., Lenore Estrada baked for Three Babes Bakeshop in San Francisco, CA. The business’s...
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Jul 1, 2020
Restaurant Highlight: Veras Backyard Bar-B-Que
When the COVID-19 pandemic first led federal and local governments to shut down businesses and implement self-isolation measures, many...
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eigital administrator
Jul 1, 2020
5 Delivery Apps You Can Support Today
Many consumers have increased how much they spend on food delivery ever since COVID-19 led to government-issued shelter-in-place mandates...
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eigital administrator
Jul 1, 2020
L.A. County Publicizes Outbreaks: What This Means for Your Restaurant
As more and more people test positive for COVID-19, others grow concerned about how to know if the restaurants they order dinner from are...
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Jul 1, 2020
A COVID-19 Positive Employee: Now What?
Whether you’re operating takeout and delivery services only or you live in one of the states reopening this month, restaurant owners all...
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Jul 1, 2020
Applying for Licenses and Permits
When you’re getting ready to open your first restaurant, or expanding the one you currently own to a second location, you’ll need to...
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eigital administrator
Jul 1, 2020
Are Cloud-Based POS Systems Worth It?
Cloud-based POS systems: Good or bad, youve probably heard about them, from big data breaches (Uber, Facebook, Twitter and Google to...
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eigital administrator
Jul 1, 2020
Restaurant Highlight: Fat Rice
Since opening in 2012, Fat Rice has long been a favorite for Chicagoans near Logan Square. Owners Adrienne Lo and Abe Conlon operated the...
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eigital administrator
Jul 1, 2020
Curfews Leave Restaurants Without a Plan
Since George Floyd died in police custody on March 25th, peaceful protests have broken out in every state across the country. As a...
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Jul 1, 2020
Restaurant Highlight: Seward Café
Since 1974, Seward Café has served homestyle and vegan dishes to residents across Minneapolis, MN. This worker-owned café is governed by...
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eigital administrator
Jul 1, 2020
Community Highlight: Send Chinatown Love
In late February, the United States hadn’t yet felt the full effects of COVID-19 that would later become a massive, months-long pandemic....
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eigital administrator
Jul 1, 2020
6 D.C. Restaurants Helping BLM Protestors
All across the United Sates, peaceful demonstrators have gathered every day weeks in support of Black Lives Matter. Protests were sparked...
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Jul 1, 2020
Community Highlight: Black Cat
In 2006, chef Eric Skokan and his wife Jill opened Black Cat in Boulder, CO. They fully integrated the restaurant with their 425-acre...
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eigital administrator
Jul 1, 2020
The Second Wave Hits Texas
In May, Texas became one of the first states to let their stay-at-home orders expire so nonessential businesses like restaurants could...
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Jul 1, 2020
Georgia Lifts All COVID-19 Restrictions
Last month, food service establishments in Georgia adjusted to a new, partially reopened state. On June 11th, Governor Brian Kemp signed...
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eigital administrator
Jul 1, 2020
Restaurant Highlight: Glasserie
Before COVID-19, Glasserie was another Brooklyn restaurant enjoying loyal clientele, great atmosphere and a community eager to eat their...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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