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eigital administrator
Apr 21, 2021
Who Spends the Most on Online Ordering?
Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded...
64
eigital administrator
Apr 20, 2021
Reopening a Restaurant in 2021
After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...
23
eigital administrator
Apr 19, 2021
Are Self-Service Kiosks Right for You?
When it comes to efficiently running a restaurant, finding a capable workforce is no joke. Labor expenses are a huge cost of doing...
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eigital administrator
Apr 17, 2021
5 Tips for Safe Restaurant Reopening
After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...
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eigital administrator
Apr 16, 2021
Increase Food Orders with Online Channels
Takeout and delivery channels have become extremely important to restaurants since COVID-19. Now two-thirds of consumers regularly rely...
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eigital administrator
Apr 15, 2021
5 Tips for Food Photography
Your food is the main draw of your restaurant, but how can you show off what you have to offer before customers come in? The key is...
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eigital administrator
Apr 14, 2021
Payment Processors for Your Small Business
As customer preferences change and the food service industry evolves too, restaurants need to equip themselves with modern technology...
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eigital administrator
Apr 8, 2021
Can Self-Service Kiosks Survive a Pandemic?
Self-service Kiosks have gotten more popular in the past several years as customers enjoy the ease and convenience completing their own...
24
eigital administrator
Apr 2, 2021
Safer Food Delivery.
Over the past year, restaurants have contended with shifting safety regulations and reduced capacity restrictions. Instead restaurants...
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eigital administrator
Mar 31, 2021
Don’t Overspend on Startup Costs
Starting a new restaurant is an exciting venture, but expenses can overwhelm you. You have to spend money to make money, especially with...
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eigital administrator
Mar 24, 2021
Restaurants Grow with Self-Service Technology
Life before COVID-19 is hard to imagine this far into the pandemic. It was a time of sit-down service, crowded bars and interactions free...
20
eigital administrator
Mar 19, 2021
Is the Takeout Trend Doomed to Fail?
Restaurants have prioritized off-premise ordering channels this year. Customers now prefer safe, convenient sales channels that don’t put...
20
eigital administrator
Mar 9, 2021
Why is Online Ordering the Future?
Over the past twelve months, the restaurant industry has experienced changes at an alarming pace. Frankly, it can be hard to keep up. As...
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eigital administrator
Mar 7, 2021
Outdoor Dining Done Right
Over the past year, COVID-19 has changed the sit-down dining experience. With so many businesses closing—then reopening, then closing...
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eigital administrator
Mar 6, 2021
Online Ordering vs. Call-In: What’s Right for Your Restaurant?
Photo by Sergey Zolkin on Unsplash COVID-19 has given new life to online ordering platforms. Takeout and delivery are enjoying a lot of...
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eigital administrator
Mar 6, 2021
Why Restaurants Need Customer Retention
Any restaurant manager knows how important it is to grow your existing customer base. It’s why restaurants spend so much time on...
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eigital administrator
Mar 5, 2021
Get Back to Business with the Right Point of Sale
Over the past year, restaurants have restricted or completely shut down table service because of COVID-19. As the hospitality industry...
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eigital administrator
Mar 4, 2021
The Power of Daily Lunch Specials
Restaurants often overlook the importance of lunch specials because their key demographics might be busy during the day. If midday during...
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eigital administrator
Mar 2, 2021
Smarter Contactless Delivery
Since the COVID-19 pandemic started, restaurants have shifted en masse toward contactless delivery options to remedy closed dine-in...
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eigital administrator
Mar 2, 2021
orderOS Puts Payment Power Back in Diners’ Hands
Payment time. It’s the last interaction that guests have with your restaurant, so you want to make it a good one. You know how it works:...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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