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Food Trucks Come Back With a Bang
When the pandemic first hit, a lot of food trucks quietly disappeared off the streets. It seems as though they had the perfect setup, in...
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Aug 14, 2021
22
Restaurant Recovery So Far
What’s Happening with COVID-19? It’s been a long year for the foodservice industry, and the world as a whole. Restaurant recovery is on...
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May 25, 2021
20
Food Trends That Will Define 2021
The pandemic has caused restaurant customers to change their behavior. Between social distance regulations, masks, fear, and the usual...
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May 24, 2021
40
Food Trucks Need Better Point of Sales
Food trucks have stuck around through this pandemic, even if they’ve gotten a few less visitors. Since they rely on foot traffic, they...
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Apr 23, 2021
19
Good News for L.A. Restaurants? The County Set to Reopen Outdoor Dining
On Monday, January 25th Governor Newsom lifted regional stay-at-home orders across California. This, in effect, gives the reigns back...
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Feb 2, 2021
21
A-Z Terms for Every Restaurant’s Back of House
When you work in a commercial kitchen, there’s so much on your plate both literally and figuratively that it can be challenging to keep...
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Dec 21, 2020
32
How Gen Z Is Changing The Restaurant Industry
A lot of markets are beginning to take Gen Z seriously as consumers. As they age out of their youth with no disposable income and become...
eigital administrator
Oct 25, 2020
27
The Most Essential Equipment For Your Restaurant’s Kitchen
For a restaurant to keep running efficiently, its kitchen needs to be as technologically up-to-speed as it possibly can. There are...
eigital administrator
Oct 4, 2020
18
Here’s Why Every Restaurant Should Use Recipe Cards
No matter what your restaurant serves or how experienced a kitchen staff youve got, every one of them will benefit from recipe cards....
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Sep 22, 2020
23
What is Food Cost Percentage and Why Does It Matter?
Food Cost Percentage (also known as FCP) can seem intimidating, difficult to understand and even time consuming to handle, but it’s also...
eigital administrator
Sep 16, 2020
33
6 Restaurant Trends Shaping 2020
The food service industry has changed irrevocably this year. Between a global pandemic forcing so many restaurants to close forever and...
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Sep 15, 2020
15
So You Want to Start Catering?
When its done right, catering drastically increases revenue for restaurants. Dining out was becoming a more and more popular option even...
eigital administrator
Sep 12, 2020
18
Make the Most of Workforce Management Tools
In the restaurant industry, there’s nothing as difficult to predict and manage, nor as necessary, like your employees. Foodservice is...
eigital administrator
Sep 4, 2020
34
Reduce Your Restaurant’s Food Waste in 5 Steps
Food waste has become a major issue for restaurants in the United States. Though it happens worldwide, the U.S. restaurant industry alone...
eigital administrator
Sep 3, 2020
19
25 Restaurant Terms to Know
If you spend a lot of time in and around the food service business, you’ll notice a lot of industry-specific lingo that may seem...
eigital administrator
Aug 25, 2020
19
Why Bad Reviews Are Good For Business
Businesses function best when they cultivate positive relationships with customers. It’s why everyone who’s worked in or around the...
eigital administrator
Aug 17, 2020
27
Keeping Your Health Inspector Happy
Health inspections: The time of year when restaurants prepare to be examined top to bottom and receive grades that determine whether they...
eigital administrator
Aug 8, 2020
15
Contactless Service Comes to Breweries
During these past months of the COVID-19 pandemic, businesses have opened and closed and opened and closed, trying to weather the...
eigital administrator
Aug 3, 2020
25
Behind Americas First Chinese Restaurant
Today, Chinese food is just as much a part of American culture as baseball, hot dogs or apple pie. Everyone has their favorite takeout...
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Jul 30, 2020
22
5 Vegan Sushi Restaurants to Try This Month
Everybody likes to indulge on sushi, but for people with dietary restrictions it can be difficult to find a restaurant that has enough...
eigital administrator
Jul 30, 2020
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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