#Covid19Pandemic 4/5

Latest Post

Tired of Poor Profit Margins in Your Restaurant?

Dec 16, 2020

Tired of Poor Profit Margins in Your Restaurant?

Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...

How Restaurants Can Join the Virtual Event Trend

eigital administrator

Aug 20, 2020

Coronavirus

How Restaurants Can Join the Virtual Event Trend

Photo by Chris Montgomery on Unsplash The COVID-19 pandemic has shut down most in-person businesses, not just restaurants. Many offices...

Half of All Restaurants are Permanently Closed; How Restaurants can Survive

eigital administrator

Aug 7, 2020

Covid-19

Half of All Restaurants are Permanently Closed; How Restaurants can Survive

Photo by Belinda Fewings on Unsplash Despite government aid and recent economic reopenings restaurant closures have been steadily rising...

How Can We Revitalize Restaurants During and After the Pandemic?

eigital administrator

Aug 6, 2020

Restaurants

How Can We Revitalize Restaurants During and After the Pandemic?

Photo by Pablo Merchán Montes on Unsplash Restaurants around the world are in real trouble. The COVID-19 pandemic has either...

eigital administrator

Jul 1, 2020

Off-Premise Dining

Making Off-Premise Sales A Priority

Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite...

eigital administrator

Jul 1, 2020

Coronavirus

Community Highlight: My Green Lunch

When Todd Evjenth started My Green Lunch in 2012, he aimed to feed delicious, organic food to local schoolchildren in Silicon Valley....

Community Highlight: CommonSpirit Health Turns Cafes to Grocery Stores

eigital administrator

Jul 1, 2020

Community Outreach

Community Highlight: CommonSpirit Health Turns Cafes to Grocery Stores

Since CommonSpirit Health opened in February 2019. they’ve grown into the largest Catholic health system and second-largest nonprofit...

These Dallas Cafeteria Workers Made the Cover of Time

eigital administrator

Jul 1, 2020

Community Outreach

These Dallas Cafeteria Workers Made the Cover of Time

On April 9th, Time magazine released a special edition article with five different covers showcasing five incredible frontline workers...

eigital administrator

Jul 1, 2020

Restaurants

Restaurant Highlight: Dig Food Group

Since Adam Eskin first opened Dig (formerly known as Dig Inn) in 2011, it’s grown into a multifaceted business endeavor that now spans...

Community Highlight: Stony Brook University

eigital administrator

Jul 1, 2020

Coronavirus

Community Highlight: Stony Brook University

Like most universities, Stony Brook University in NY evacuated most of its students when it shut down operations in the wake of the...

eigital administrator

Jul 1, 2020

Restaurants

Can Gift Cards Save Your Restaurant?

With restaurants shutting down most of their operations due to the COVID-19 pandemic, some have found creative ways to keep business...

Full-Service Restaurants Reopen in Georgia.

eigital administrator

Jul 1, 2020

Coronavirus

Full-Service Restaurants Reopen in Georgia.

This month Georgia become one of the first states in the U.S. to reopen nonessential services. Many states began the transition on May...

Community Highlight: St. Mary’s Food Bank Alliance

eigital administrator

Jul 1, 2020

Community Outreach

Community Highlight: St. Mary’s Food Bank Alliance

Nonprofit organizations that distribute food, collect money and deploy volunteers are extremely important to getting families the...

eigital administrator

Jul 1, 2020

Restaurants

Community Highlight: SF New Deal

Before the COVID-19 pandemic swept the U.S., Lenore Estrada baked for Three Babes Bakeshop in San Francisco, CA. The business’s...

Restaurant Highlight: Veras Backyard Bar-B-Que

eigital administrator

Jul 1, 2020

Restaurants

Restaurant Highlight: Veras Backyard Bar-B-Que

When the COVID-19 pandemic first led federal and local governments to shut down businesses and implement self-isolation measures, many...

eigital administrator

Jul 1, 2020

Covid-19

5 Delivery Apps You Can Support Today

Many consumers have increased how much they spend on food delivery ever since COVID-19 led to government-issued shelter-in-place mandates...

L.A. County Publicizes Outbreaks: What This Means for Your Restaurant

eigital administrator

Jul 1, 2020

Coronavirus

L.A. County Publicizes Outbreaks: What This Means for Your Restaurant

As more and more people test positive for COVID-19, others grow concerned about how to know if the restaurants they order dinner from are...

eigital administrator

Jul 1, 2020

Restaurants

A COVID-19 Positive Employee: Now What?

Whether you’re operating takeout and delivery services only or you live in one of the states reopening this month, restaurant owners all...

eigital administrator

Jul 1, 2020

Community Outreach

Community Highlight: White Pony Express

Many outreach organizations have been appropriately recognized for their contributions to people and communities in need during this...

eigital administrator

Jul 1, 2020

Coronavirus

Restaurant Highlight: Fat Rice

Since opening in 2012, Fat Rice has long been a favorite for Chicagoans near Logan Square. Owners Adrienne Lo and Abe Conlon operated the...

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Unwrapping Potentials: eatOS Sends Best Wishes for Your Restaurant's Festive Celebrations

12 hours ago

Unwrapping Potentials: eatOS Sends Best Wishes for Your Restaurant's Festive Celebrations

Spreading Holiday Warmth with the Right Hardware: Restaurant Tips for Festive Feeding

2 days ago

Spreading Holiday Warmth with the Right Hardware: Restaurant Tips for Festive Feeding

From Patron to Plate: The Rapid Transformation with Restaurant Tableside Ordering

2 days ago

From Patron to Plate: The Rapid Transformation with Restaurant Tableside Ordering

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