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eigital administrator
Dec 16, 2020
Tired of Poor Profit Margins in Your Restaurant?
Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...
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eigital administrator
Aug 20, 2020
How Restaurants Can Join the Virtual Event Trend
Photo by Chris Montgomery on Unsplash The COVID-19 pandemic has shut down most in-person businesses, not just restaurants. Many offices...
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eigital administrator
Aug 7, 2020
Half of All Restaurants are Permanently Closed; How Restaurants can Survive
Photo by Belinda Fewings on Unsplash Despite government aid and recent economic reopenings restaurant closures have been steadily rising...
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eigital administrator
Aug 6, 2020
How Can We Revitalize Restaurants During and After the Pandemic?
Photo by Pablo Merchán Montes on Unsplash Restaurants around the world are in real trouble. The COVID-19 pandemic has either...
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eigital administrator
Jul 1, 2020
Making Off-Premise Sales A Priority
Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite...
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eigital administrator
Jul 1, 2020
Community Highlight: My Green Lunch
When Todd Evjenth started My Green Lunch in 2012, he aimed to feed delicious, organic food to local schoolchildren in Silicon Valley....
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eigital administrator
Jul 1, 2020
Community Highlight: CommonSpirit Health Turns Cafes to Grocery Stores
Since CommonSpirit Health opened in February 2019. they’ve grown into the largest Catholic health system and second-largest nonprofit...
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eigital administrator
Jul 1, 2020
These Dallas Cafeteria Workers Made the Cover of Time
On April 9th, Time magazine released a special edition article with five different covers showcasing five incredible frontline workers...
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eigital administrator
Jul 1, 2020
Restaurant Highlight: Dig Food Group
Since Adam Eskin first opened Dig (formerly known as Dig Inn) in 2011, it’s grown into a multifaceted business endeavor that now spans...
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eigital administrator
Jul 1, 2020
Community Highlight: Stony Brook University
Like most universities, Stony Brook University in NY evacuated most of its students when it shut down operations in the wake of the...
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eigital administrator
Jul 1, 2020
Can Gift Cards Save Your Restaurant?
With restaurants shutting down most of their operations due to the COVID-19 pandemic, some have found creative ways to keep business...
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eigital administrator
Jul 1, 2020
Full-Service Restaurants Reopen in Georgia.
This month Georgia become one of the first states in the U.S. to reopen nonessential services. Many states began the transition on May...
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eigital administrator
Jul 1, 2020
Community Highlight: St. Mary’s Food Bank Alliance
Nonprofit organizations that distribute food, collect money and deploy volunteers are extremely important to getting families the...
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eigital administrator
Jul 1, 2020
Community Highlight: SF New Deal
Before the COVID-19 pandemic swept the U.S., Lenore Estrada baked for Three Babes Bakeshop in San Francisco, CA. The business’s...
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eigital administrator
Jul 1, 2020
Restaurant Highlight: Veras Backyard Bar-B-Que
When the COVID-19 pandemic first led federal and local governments to shut down businesses and implement self-isolation measures, many...
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eigital administrator
Jul 1, 2020
5 Delivery Apps You Can Support Today
Many consumers have increased how much they spend on food delivery ever since COVID-19 led to government-issued shelter-in-place mandates...
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eigital administrator
Jul 1, 2020
L.A. County Publicizes Outbreaks: What This Means for Your Restaurant
As more and more people test positive for COVID-19, others grow concerned about how to know if the restaurants they order dinner from are...
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eigital administrator
Jul 1, 2020
A COVID-19 Positive Employee: Now What?
Whether you’re operating takeout and delivery services only or you live in one of the states reopening this month, restaurant owners all...
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eigital administrator
Jul 1, 2020
Community Highlight: White Pony Express
Many outreach organizations have been appropriately recognized for their contributions to people and communities in need during this...
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eigital administrator
Jul 1, 2020
Restaurant Highlight: Fat Rice
Since opening in 2012, Fat Rice has long been a favorite for Chicagoans near Logan Square. Owners Adrienne Lo and Abe Conlon operated the...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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