#CoronavirusPandemic

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Sep 22, 2021

Why Are Menu Prices Getting Higher?

Menu Prices on the Rise During the COVID-19 pandemic, food service took a bigger hit, financially, than many other industries. Yet even...

Will Vaccination Proof Soon Be Countrywide?

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Sep 18, 2021

eatOS

Will Vaccination Proof Soon Be Countrywide?

New York Makes Big Moves Against the Delta Variant New York has long been considered an indicator of up-and-coming trends. That’s why so...

Is Hard Seltzer on the Way Out the Door?

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Sep 16, 2021

eatOS

Is Hard Seltzer on the Way Out the Door?

Hard Seltzer Sales Go Down During the worst of the pandemic, drink sales skyrocketed. Quarantine made people bored, and they missed going...

Serving Robots: The Next Front of House?

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Sep 7, 2021

Serving Robots: The Next Front of House?

Since the pandemic, restaurants have come up with creative solutions to save money. Whether cutting costs, upgrading technology, or...

What States Legalized To-Go Cocktails For Good?

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Aug 1, 2021

eatOS

What States Legalized To-Go Cocktails For Good?

As the pandemic winds down, many temporary regulations and restrictions related to COVID-19 will expire soon. Businesses and customers...

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Jul 11, 2021

eatOS

Where’s Curbside Pickup Headed Next?

Dining out has changed ever since the pandemic began. Sit-down service is still under suspicion, and even dipping inside to get takeout...

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Jul 5, 2021

eatOS

Why Restaurants Want Direct Delivery

The Problem With Third Parties When COVID-19 first began, restaurants learned to turn their attention to off-premise ordering channels....

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Jun 30, 2021

eatOS

Restaurants Have a Labor Shortage

Why Is There a Labor Shortage? As vaccinations increase and daily cases of COVID-19 go down, restaurants hope to finally get back to...

Food Service Businesses Doing Well in 2021

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Jun 28, 2021

eatOS

Food Service Businesses Doing Well in 2021

The COVID-19 pandemic wreaked havoc on the restaurant industry in general. Still, some businesses are coming out stronger than before....

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Jun 27, 2021

eatOS

Mobile Marketplaces Take Boston

Delivery has become hugely important to restaurants during COVID-19, and so has technology. More than ever, people want a quick and...

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Jun 25, 2021

eatOS

Planning For Your Restaurant’s Future

As we finally leave the pandemic behind, the restaurant industry will reemerge into a much different marketplace than the one it left...

Restaurants Give Back: Does Charity Drive Sales?

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Jun 20, 2021

eatOS

Restaurants Give Back: Does Charity Drive Sales?

Money has become a bigger concern for the restaurant industry than ever before, because of COVID-19. Customers are less financially...

Indoor Dining Returns: Is Your Restaurant Ready?

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Jun 19, 2021

eatOS

Indoor Dining Returns: Is Your Restaurant Ready?

After more than a year, indoor dining is coming back. As more vaccinations roll out across the United States and life finally edges...

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Jun 16, 2021

eatOS

Ready the Rooftop Bar for Summer

Making Your Rooftop Bar Great After over a year, restaurants and bars finally see a summer freer of COVID-19. Although safety guidelines...

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Jun 4, 2021

eatOS

The Rise of Fast-Casual Dining

COVID-19 wrested deep change from the restaurant industry. Social distance and the rise in contactless dining options have proven very...

American Rescue Plan to Restaurants’ Aid

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Jun 1, 2021

eatOS

American Rescue Plan to Restaurants’ Aid

Recently, the U.S. passed a $1.9T stimulus to get the country back on its feet. Most restaurants still struggle to bring in as much...

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May 25, 2021

Coronavirus

Restaurant Recovery So Far

What’s Happening with COVID-19? It’s been a long year for the foodservice industry, and the world as a whole. Restaurant recovery is on...

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May 22, 2021

eatOS

Looking at Restaurant Recovery in 2021

So far, 2021 seems like a better year for restaurants. With vaccines rolling out and states reopening safely, the other side of this...

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May 19, 2021

eatOS

Should Your Restaurant Offer Meal Kits?

Should Your Restaurant Offer Meal Kits? The pandemic has hit everyone hard, from customers to business owners. The restaurant industry...

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May 13, 2021

eatOS

Restaurant Trends that Will Define 2021

The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...

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How To Skyrocket Your Food Truck's Sales in 10 Easy Steps with Kiosks and Handheld Point of Sale

17 hours ago

How To Skyrocket Your Food Truck's Sales in 10 Easy Steps with Kiosks and Handheld Point of Sale

10 Innovations in Kitchen Display Software Guaranteed To Make Your Chef's Life Easier

2 days ago

10 Innovations in Kitchen Display Software Guaranteed To Make Your Chef's Life Easier

7 Things You Should Never Do When Choosing A Handheld Food Truck Point of Sale

3 days ago

7 Things You Should Never Do When Choosing A Handheld Food Truck Point of Sale

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