Restaurants 8/16

Latest Post

May 18, 2021

How to Create a Profitable Menu

Menus are the restaurant’s most important sales tool. When you invest so much into digital ads or clever promotions, it’s easy to forget...

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May 17, 2021

Restaurants

Grand Opening in 4 Steps

After all your planning and preparation, your restaurant is finally on the precipice of opening. With the menu set and the chefs ready to...

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May 15, 2021

eatOS

Earn More with Restaurant Analytics

Answer the following questions about your business: Which revenue streams are pulling in the most profit overall? Which demographic makes...

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May 14, 2021

eatOS

How to Reduce Takeout Waste

As the foodservice industry turns toward pickup and delivery channels as a safer alternative to dine-in seating, takeout waste grows too....

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May 13, 2021

eatOS

Restaurant Trends that Will Define 2021

The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...

Do You Need Stronger Restaurant Management Systems?

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May 11, 2021

Restaurants

Do You Need Stronger Restaurant Management Systems?

Restaurant management systems ensure operations run smoothly every single day. Repetitive quality service breeds customer loyalty, and...

Restaurant Revitalization Fund: How to Apply?

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May 9, 2021

eatOS

Restaurant Revitalization Fund: How to Apply?

After a lot of talk and anticipation, a restaurant stimulus package is finally here. President Biden signed the $1.9T American Rescue...

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Apr 22, 2021

Restaurants

How 3 Restaurants Went Fully Digital

The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked...

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Apr 20, 2021

Restaurants

Reopening a Restaurant in 2021

After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...

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Apr 18, 2021

Restaurants

Are You Doing Inventory Wrong?

The way you do inventory matters. It doesn’t just show how well your business is doing, but also determines the price of each dish. It’s...

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Apr 17, 2021

Restaurants

5 Tips for Safe Restaurant Reopening

After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...

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Mar 31, 2021

Restaurants

Don’t Overspend on Startup Costs

Starting a new restaurant is an exciting venture, but expenses can overwhelm you. You have to spend money to make money, especially with...

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Mar 11, 2021

Restaurants

Invest in Better Restaurant Marketing

Restaurant marketing should focus on your strengths and find a way to turn those weaknesses around. The best campaign strategy for your...

Restaurant USP: What Is It and Why Does It Matter?

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Mar 7, 2021

Restaurants

Restaurant USP: What Is It and Why Does It Matter?

When it comes to restaurant marketing, it’s important to identify your business aspects that set you apart. Everyone has at least one...

Get Back to Business with the Right Point of Sale

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Mar 5, 2021

eatOS

Get Back to Business with the Right Point of Sale

Over the past year, restaurants have restricted or completely shut down table service because of COVID-19. As the hospitality industry...

Show Your Restaurant Employees Appreciation

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Feb 14, 2021

Restaurants

Show Your Restaurant Employees Appreciation

Your restaurant staff is the face of the business, the go-between for your brand and customers, and an integral part of operations. It’s...

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Feb 6, 2021

eatOS

The Upsides of Mobile Ordering Apps

As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...

Get More Out of Your Restaurant With Data and Analytics

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Feb 6, 2021

eatOS

Get More Out of Your Restaurant With Data and Analytics

As the restaurant industry moves more and more toward complete digitization, even small businesses have seen the uptick in profit that...

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Feb 4, 2021

eatOS

Make the Most of Targeted Marketing

A restaurant’s target market determines everything about the business, from what they serve to how they handle social media to which ad...

Is Your Restaurant Hospitality Up to Par?

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Feb 4, 2021

eatOS

Is Your Restaurant Hospitality Up to Par?

Customer service is the most integral part of any restaurant. It’s what keeps business going; good service is the tipping point that...

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7 Things You Should Never Do When Choosing A Handheld Food Truck Point of Sale

4 hours ago

7 Things You Should Never Do When Choosing A Handheld Food Truck Point of Sale

Try These 10 Promotional Ideas For A Week, And Be Twice As Profitable in Your Bar or Brewery

1 day ago

Try These 10 Promotional Ideas For A Week, And Be Twice As Profitable in Your Bar or Brewery

Unleashing Quick Service Point of Sale Systems: The Impact of Handheld Devices

2 days ago

Unleashing Quick Service Point of Sale Systems: The Impact of Handheld Devices

Welcome to the eatOS Blog!

Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!

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