How to Create a Profitable Menu
Menus are the restaurant’s most important sales tool. When you invest so much into digital ads or clever promotions, it’s easy to forget...
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eigital administrator
May 17, 2021
Grand Opening in 4 Steps
After all your planning and preparation, your restaurant is finally on the precipice of opening. With the menu set and the chefs ready to...
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eigital administrator
May 15, 2021
Earn More with Restaurant Analytics
Answer the following questions about your business: Which revenue streams are pulling in the most profit overall? Which demographic makes...
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eigital administrator
May 14, 2021
How to Reduce Takeout Waste
As the foodservice industry turns toward pickup and delivery channels as a safer alternative to dine-in seating, takeout waste grows too....
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eigital administrator
May 13, 2021
Restaurant Trends that Will Define 2021
The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...
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eigital administrator
May 11, 2021
Do You Need Stronger Restaurant Management Systems?
Restaurant management systems ensure operations run smoothly every single day. Repetitive quality service breeds customer loyalty, and...
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eigital administrator
May 9, 2021
Restaurant Revitalization Fund: How to Apply?
After a lot of talk and anticipation, a restaurant stimulus package is finally here. President Biden signed the $1.9T American Rescue...
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eigital administrator
Apr 22, 2021
How 3 Restaurants Went Fully Digital
The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked...
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eigital administrator
Apr 20, 2021
Reopening a Restaurant in 2021
After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...
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eigital administrator
Apr 18, 2021
Are You Doing Inventory Wrong?
The way you do inventory matters. It doesn’t just show how well your business is doing, but also determines the price of each dish. It’s...
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eigital administrator
Apr 17, 2021
5 Tips for Safe Restaurant Reopening
After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...
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eigital administrator
Mar 31, 2021
Don’t Overspend on Startup Costs
Starting a new restaurant is an exciting venture, but expenses can overwhelm you. You have to spend money to make money, especially with...
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eigital administrator
Mar 11, 2021
Invest in Better Restaurant Marketing
Restaurant marketing should focus on your strengths and find a way to turn those weaknesses around. The best campaign strategy for your...
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eigital administrator
Mar 7, 2021
Restaurant USP: What Is It and Why Does It Matter?
When it comes to restaurant marketing, it’s important to identify your business aspects that set you apart. Everyone has at least one...
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eigital administrator
Mar 5, 2021
Get Back to Business with the Right Point of Sale
Over the past year, restaurants have restricted or completely shut down table service because of COVID-19. As the hospitality industry...
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eigital administrator
Feb 14, 2021
Show Your Restaurant Employees Appreciation
Your restaurant staff is the face of the business, the go-between for your brand and customers, and an integral part of operations. It’s...
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eigital administrator
Feb 6, 2021
The Upsides of Mobile Ordering Apps
As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...
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eigital administrator
Feb 6, 2021
Get More Out of Your Restaurant With Data and Analytics
As the restaurant industry moves more and more toward complete digitization, even small businesses have seen the uptick in profit that...
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eigital administrator
Feb 4, 2021
Make the Most of Targeted Marketing
A restaurant’s target market determines everything about the business, from what they serve to how they handle social media to which ad...
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eigital administrator
Feb 4, 2021
Is Your Restaurant Hospitality Up to Par?
Customer service is the most integral part of any restaurant. It’s what keeps business going; good service is the tipping point that...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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