The New Restaurant Touchpoints
Every restaurant has them, but are you using yours to the best of your ability? Today we’re talking about customer touchpoints. These...
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Jun 12, 2021
Creating a More Inclusive Workplace
A restaurant’s staff is their biggest determination of success. Making sure they have a good experience working for you matters, not only...
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Jun 11, 2021
Point of Sale: The Savior of Small Business
Advanced Point of Sale systems have revolutionized small restaurants by streamlining operations, saving costs, and giving them the...
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Jun 10, 2021
Why Diners Love Plant-Based Menus
More and more, restaurant customers expect a safer and healthier dining experience. Because of COVID-19, people have a newfound outlook...
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Jun 9, 2021
The Best Digital Ecosystem for Restaurants
Consumers shape the modern restaurant experience. Technology advancements push marketplace trends toward a touch-free dining experience...
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Jun 8, 2021
Finding the Right Restaurant Employee
Whether you’re hiring the first employee, gaining back furloughed workers after COVID-19, or just find that your current staff doesn’t...
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Jun 7, 2021
How to Start an Online Store
Why an Online Store Helps Business During the pandemic, restaurants searched high and low for new sales channels to tide them over. With...
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Jun 5, 2021
Help Arrives for Women-Owned Restaurants
What’s Happening to Women-Owned Restaurants? The COVID-19 pandemic hit the restaurant industry harder than others. Within that,...
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Jun 4, 2021
The Rise of Fast-Casual Dining
COVID-19 wrested deep change from the restaurant industry. Social distance and the rise in contactless dining options have proven very...
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Jun 3, 2021
How to Start a Business Instagram
Instagram is one of the biggest social media platforms right now. With 1.16B monthly users and over 25M business profiles, it’s a clearly...
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Jun 2, 2021
Point of Sale: The Key to Workforce Management
Restaurants only run as well as their best employees. To achieve high productivity and profitability, your restaurant needs superior...
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Jun 1, 2021
American Rescue Plan to Restaurants’ Aid
Recently, the U.S. passed a $1.9T stimulus to get the country back on its feet. Most restaurants still struggle to bring in as much...
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May 31, 2021
Ready to Scale Your Restaurant?
The Right Time to Scale Restaurants can finally see a light at the end of the tunnel. With vaccines rolling out and capacity restrictions...
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May 30, 2021
Kick Off Memorial Day With These Promo Ideas
Memorial Day is almost here. On Monday, March 31st, businesses all over the country will hold special deals and promotions to celebrate....
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May 29, 2021
Improve Restaurant Employee Onboarding
The Key to Employee Onboarding Restaurant industry turnover rates run notoriously high. According to O.C. Tanner, a company dedicated to...
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May 26, 2021
Creating a Strong Company Culture
What Is Company Culture? Company culture defines the working experience. Restaurant jobs can be demanding, so keeping your employees...
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May 23, 2021
To-Go Alcohol Stimulates Sales
After COVID-19 restricted or eliminated dine-in seating for most restaurants, savvy owners shifted their focus. Takeout and delivery...
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May 22, 2021
Looking at Restaurant Recovery in 2021
So far, 2021 seems like a better year for restaurants. With vaccines rolling out and states reopening safely, the other side of this...
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May 21, 2021
What Goes into a Restaurant Survey?
Customer surveys are a good way to find out more about guest preferences straight from the source. This gives you a better starting point...
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May 19, 2021
Should Your Restaurant Offer Meal Kits?
Should Your Restaurant Offer Meal Kits? The pandemic has hit everyone hard, from customers to business owners. The restaurant industry...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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