Restaurants 5/16

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Introducing eatOS POP: The Convenient Point of Sale

Jul 26, 2021

Introducing eatOS POP: The Convenient Point of Sale

Restaurants are always searching for ways to become more efficient, more profitable and better at providing customer service. At eatOS,...

eatOS Partners at the RetailNOW Show in Nashville

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Jul 25, 2021

eatOS

eatOS Partners at the RetailNOW Show in Nashville

eatOS at RetailNOW Are you ready for the RetailNOW 2021 show? This weekend, July 25th through July 27th, resellers will gather in...

After COVID-19, Online Ordering Still Grows

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Jul 24, 2021

eatOS

After COVID-19, Online Ordering Still Grows

Online Ordering After COVID-19 Restaurants around the country opened this summer after more than a year of pandemic-related...

What to Expect as the Food Supply Chain Recovers

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Jul 24, 2021

eatOS

What to Expect as the Food Supply Chain Recovers

Though mask mandates are coming back in some places, the world is still largely open for the summer. That means restaurants can expect...

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Jul 22, 2021

eatOS

Online Orders for Fresh Food Surge

The Rise of Fresh Food A lot has changed for the food service industry during COVID-19, including which trends gain traction with...

10 Best California Cities to Start a Restaurant

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Jul 19, 2021

eatOS

10 Best California Cities to Start a Restaurant

After more than a year, people finally feel comfortable enough to open new businesses again. As they open their doors this summer, owners...

Why are Fast Food Restaurants on the Rise?

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Jul 18, 2021

eatOS

Why are Fast Food Restaurants on the Rise?

During the pandemic, casual dining lost a lot of its customer base. Many are still suffering as they try to reopen and start to recover....

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Jul 17, 2021

eatOS

Where Are POS Trends Heading Next?

Every aspect of the restaurant industry has changed during COVID-19, even its technology. Advanced Point of Sale systems now run...

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Jul 16, 2021

eatOS

Re-Staff Your Restaurant Quick

The Current State of Restaurant Staffing Restaurants are finally getting to reopen for good this summer. Unfortunately, a labor shortage...

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Jul 15, 2021

eatOS

Why Restaurants Need SMS Marketing

What is SMS Marketing? Restaurants have changed how they market to customers. As digitization and contactless service rose during...

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Jul 14, 2021

eatOS

Why Staff Mental Health Matters

Mental Health and Morale The restaurant industry is tough on workers. Especially during a global pandemic, ongoing health concerns...

Workforce Management in Restaurant Recovery

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Jul 13, 2021

eatOS

Workforce Management in Restaurant Recovery

Restaurants have finally entered a post-COVID recovery period. Still, you won’t get back to your previous level of success overnight. As...

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Jul 12, 2021

eatOS

The New Approach to Culinary Training

The restaurant industry underwent a lot of change during the pandemic. As they get ready to reopen for good, customer expectations and...

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Jul 11, 2021

eatOS

Where’s Curbside Pickup Headed Next?

Dining out has changed ever since the pandemic began. Sit-down service is still under suspicion, and even dipping inside to get takeout...

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Jul 10, 2021

eatOS

Check Out RetailNOW This July

A New Beginning for Restaurants Restaurants are excited to get back up and running this summer, and so are businesses adjacent to...

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Jul 9, 2021

eatOS

Vegan Alternatives are Here to Stay

Healthy eating is popular these days. As a result, more restaurants have added vegan and vegetarian options to their menus. Even old...

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Jul 8, 2021

eatOS

Bring Guests Back to Indoor Dining

As restaurants get ready to reopen at full capacity this summer, they find themselves in charge of a job they’ve never had before:...

Reduce Your Restaurant’s Carbon Footprint

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Jul 7, 2021

eatOS

Reduce Your Restaurant’s Carbon Footprint

Why You Should Reduce Your Carbon Footprint Customers want to support businesses that share their values. With climate change a hot topic...

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Jul 5, 2021

eatOS

Why Restaurants Want Direct Delivery

The Problem With Third Parties When COVID-19 first began, restaurants learned to turn their attention to off-premise ordering channels....

How to Celebrate Fourth of July at Your Restaurant

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Jul 4, 2021

eatOS

How to Celebrate Fourth of July at Your Restaurant

5 Ways to Make a Memorable Fourth of July It’s nearly Independence Day, and restaurants all over the country will run special promotions....

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Try These 10 Promotional Ideas For A Week, And Be Twice As Profitable in Your Bar or Brewery

6 hours ago

Try These 10 Promotional Ideas For A Week, And Be Twice As Profitable in Your Bar or Brewery

Unleashing Quick Service Point of Sale Systems: The Impact of Handheld Devices

1 day ago

Unleashing Quick Service Point of Sale Systems: The Impact of Handheld Devices

Leveraging Technology for Faster Turnaround on Restaurant Online Orders

2 days ago

Leveraging Technology for Faster Turnaround on Restaurant Online Orders

Welcome to the eatOS Blog!

Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!

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