Restaurants 3/16

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Sep 14, 2021

Why Is Alt-Protein Getting So Popular?

What Is Alt-Protein? Lately, more and more customers are seeking better alternatives to traditional meals. From gluten-free to...

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Sep 12, 2021

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Drone Delivery: The Future of Takeout?

El Pollo Loco is a chain of Mexican-style restaurants with nearly 500 locations nationwide. Like many others, they experienced a sharp...

Which Service Model Is Right for Restaurants?

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Sep 8, 2021

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Which Service Model Is Right for Restaurants?

Before the pandemic, restaurants stuck to the core service models that most diners expect. From fast-fine to buffet style, you likely saw...

How to Reduce Employee Turnover at Your Restaurant

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Sep 6, 2021

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How to Reduce Employee Turnover at Your Restaurant

What’s Going On With the Labor Shortage? Restaurants are experiencing a labor shortage right now. Employee turnover skyrocketed during...

How Tokenization Makes Restaurants More Secure

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Sep 4, 2021

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How Tokenization Makes Restaurants More Secure

What Is Tokenization? Security is paramount when dealing with customers’ payment and personal data. Between growing concerns over...

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Sep 3, 2021

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Immigrants' Roles in Food Service

Immigrants Are All Over the Restaurant Industry If you look at food service overall, you’ll see immigrants baked into the fabric of the...

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Sep 1, 2021

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New OSHA Employee Vaccination Standards

Restaurants can finally reopen for good this summer, and they’re excited for the chance. However, certain issues still present obstacles....

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Aug 31, 2021

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Why QSRs Attract Different Age Groups

The Rise of Online Ordering in QSRs QSRs are an integral food service model. They’re convenient to use both in-person and online. As...

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Aug 28, 2021

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How Much Does a Bar Cost to Open?

So the COVID-19 pandemic is finally waning, and you’re ready to open up the bar you’ve been dreaming about. The expenses associated with...

How Consumer Behavior Affects Restaurants Post-COVID

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Aug 26, 2021

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How Consumer Behavior Affects Restaurants Post-COVID

Although we’re not out of the woods with COVID-19 yet, restaurants are having a good summer with dine-in services reopening. June sales...

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Aug 25, 2021

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How to Start a Restaurant On a Budget.

So you’re finally ready to take the leap and open a restaurant. However, due to personal financial constraints and the way the market...

Can the Gig Economy Help Your Restaurant?

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Aug 24, 2021

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Can the Gig Economy Help Your Restaurant?

As COVID-19 slows, restaurants are experiencing labor shortages. Even though restrictions have lifted, thus allowing them to reopen, they...

Restaurants Retake Control from 3rd Party Apps

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Aug 23, 2021

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Restaurants Retake Control from 3rd Party Apps

Third party delivery services got a lot of restaurants through the pandemic. When lockdown started, any food service that didn’t offer...

Bumble Brew: The New In-Person Dating App

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Aug 22, 2021

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Bumble Brew: The New In-Person Dating App

Bumble Gets Physical With 12.3M users active each month, Bumble is the main competitor for Tinder. The dating app initially set itself...

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Aug 21, 2021

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What Goes Into the Bartender Job

Bartending takes a lot of hard work. Whether you run a fancy restaurant or a bar and lounge, the person making drinks is crucial to the...

When to Promote for the Fall and Winter Holidays

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Aug 20, 2021

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When to Promote for the Fall and Winter Holidays

Marketing your restaurant is delicate. When it comes to the major holidays that happen in the autumn and winter, you have to get a head...

Why Your Restaurant Needs a Manager Logbook

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Aug 19, 2021

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Why Your Restaurant Needs a Manager Logbook

Good management determines the effectiveness of your staff. That’s why it’s so important for your supervisory team to communicate well. A...

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Aug 18, 2021

eatOS

The Restaurant Technology Starter Guide

Why Get New Restaurant Technology? When your restaurant systems have been set in stone for awhile, change can seem like too much work....

Good News for Restaurants: Uber and Menufy Team Up

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Aug 17, 2021

eatOS

Good News for Restaurants: Uber and Menufy Team Up

Better Delivery Services Delivery and takeout took off during COVID-19 because customers love the convenience and speed that online...

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Aug 16, 2021

eatOS

How to Master Restaurant Marketing

When it comes to restaurant marketing, did you know that a Point of Sale system is your best asset? Although how to get your name out...

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Try These 10 Promotional Ideas For A Week, And Be Twice As Profitable in Your Bar or Brewery

18 hours ago

Try These 10 Promotional Ideas For A Week, And Be Twice As Profitable in Your Bar or Brewery

Unleashing Quick Service Point of Sale Systems: The Impact of Handheld Devices

2 days ago

Unleashing Quick Service Point of Sale Systems: The Impact of Handheld Devices

Leveraging Technology for Faster Turnaround on Restaurant Online Orders

3 days ago

Leveraging Technology for Faster Turnaround on Restaurant Online Orders

Welcome to the eatOS Blog!

Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!

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