Why Is Alt-Protein Getting So Popular?
What Is Alt-Protein? Lately, more and more customers are seeking better alternatives to traditional meals. From gluten-free to...
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Sep 12, 2021
Drone Delivery: The Future of Takeout?
El Pollo Loco is a chain of Mexican-style restaurants with nearly 500 locations nationwide. Like many others, they experienced a sharp...
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Sep 8, 2021
Which Service Model Is Right for Restaurants?
Before the pandemic, restaurants stuck to the core service models that most diners expect. From fast-fine to buffet style, you likely saw...
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Sep 6, 2021
How to Reduce Employee Turnover at Your Restaurant
What’s Going On With the Labor Shortage? Restaurants are experiencing a labor shortage right now. Employee turnover skyrocketed during...
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Sep 4, 2021
How Tokenization Makes Restaurants More Secure
What Is Tokenization? Security is paramount when dealing with customers’ payment and personal data. Between growing concerns over...
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Sep 3, 2021
Immigrants' Roles in Food Service
Immigrants Are All Over the Restaurant Industry If you look at food service overall, you’ll see immigrants baked into the fabric of the...
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Sep 1, 2021
New OSHA Employee Vaccination Standards
Restaurants can finally reopen for good this summer, and they’re excited for the chance. However, certain issues still present obstacles....
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eigital administrator
Aug 31, 2021
Why QSRs Attract Different Age Groups
The Rise of Online Ordering in QSRs QSRs are an integral food service model. They’re convenient to use both in-person and online. As...
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Aug 28, 2021
How Much Does a Bar Cost to Open?
So the COVID-19 pandemic is finally waning, and you’re ready to open up the bar you’ve been dreaming about. The expenses associated with...
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Aug 26, 2021
How Consumer Behavior Affects Restaurants Post-COVID
Although we’re not out of the woods with COVID-19 yet, restaurants are having a good summer with dine-in services reopening. June sales...
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Aug 25, 2021
How to Start a Restaurant On a Budget.
So you’re finally ready to take the leap and open a restaurant. However, due to personal financial constraints and the way the market...
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Aug 24, 2021
Can the Gig Economy Help Your Restaurant?
As COVID-19 slows, restaurants are experiencing labor shortages. Even though restrictions have lifted, thus allowing them to reopen, they...
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Aug 23, 2021
Restaurants Retake Control from 3rd Party Apps
Third party delivery services got a lot of restaurants through the pandemic. When lockdown started, any food service that didn’t offer...
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Aug 22, 2021
Bumble Brew: The New In-Person Dating App
Bumble Gets Physical With 12.3M users active each month, Bumble is the main competitor for Tinder. The dating app initially set itself...
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Aug 21, 2021
What Goes Into the Bartender Job
Bartending takes a lot of hard work. Whether you run a fancy restaurant or a bar and lounge, the person making drinks is crucial to the...
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Aug 20, 2021
When to Promote for the Fall and Winter Holidays
Marketing your restaurant is delicate. When it comes to the major holidays that happen in the autumn and winter, you have to get a head...
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Aug 19, 2021
Why Your Restaurant Needs a Manager Logbook
Good management determines the effectiveness of your staff. That’s why it’s so important for your supervisory team to communicate well. A...
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Aug 18, 2021
The Restaurant Technology Starter Guide
Why Get New Restaurant Technology? When your restaurant systems have been set in stone for awhile, change can seem like too much work....
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Aug 17, 2021
Good News for Restaurants: Uber and Menufy Team Up
Better Delivery Services Delivery and takeout took off during COVID-19 because customers love the convenience and speed that online...
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Aug 16, 2021
How to Master Restaurant Marketing
When it comes to restaurant marketing, did you know that a Point of Sale system is your best asset? Although how to get your name out...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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