A Merrier Christmas On-the-Go
Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and...
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Latest Post
eigital administrator
Dec 23, 2020
What’s the Fixation on Prix Fixe?
Depending on what type of restaurant you run, you have a myriad of options when it comes to menu creation and management. In more upscale...
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eigital administrator
Dec 23, 2020
Is Your Restaurant On Board With the Latest Industry Trends?
In mercurial industries like hospitality, preferences come and go much quicker than the seasons. As a restaurant owner, it can be...
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eigital administrator
Dec 21, 2020
A-Z Terms for Every Restaurant’s Back of House
When you work in a commercial kitchen, there’s so much on your plate both literally and figuratively that it can be challenging to keep...
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eigital administrator
Dec 19, 2020
5 Reasons to Trust eatOS Workforce Management Tools
Running a restaurant is a difficult and important job. From profits to customer satisfaction and everything in between, management has to...
26
eigital administrator
Dec 16, 2020
Tired of Poor Profit Margins in Your Restaurant?
Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...
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eigital administrator
Dec 9, 2020
Upsell Your Menu Successfully
As the modern consumer changes, restaurants have to alter their strategies and apply new technologies to their daily operations in order...
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eigital administrator
Dec 5, 2020
5 Steps to Training Your Staff on a New Point of Sale
Whether you’ve been in the restaurant industry for years or are just joining the market now, it’s easy to see the value in investing in...
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eigital administrator
Dec 4, 2020
3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the...
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eigital administrator
Dec 1, 2020
Who Deserves a Say In Your Restaurant’s New PoS?
So you’ve realized that it’s time to upgrade your outdated Point of Sale and replace it with a technologically-advanced alternative. It’s...
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eigital administrator
Nov 26, 2020
Celebrating Thanksgiving During A Pandemic
Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved...
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eigital administrator
Nov 25, 2020
Promote the Holidays at Your Restaurant
It’s almost holiday time. For restaurants, this means it’s the season of festive menu items and a welcoming atmosphere complete with...
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eigital administrator
Nov 23, 2020
eatOS: The Right Point of Sale for the Holidays
The winter holidays are coming, and it’s going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the...
43
eigital administrator
Nov 21, 2020
Should Your Restaurant Use Tips or Auto-Gratuity?
Tipping is still the norm in many restaurants around the U.S.A., but increasingly often, businesses are trying alternatives to the...
25
eigital administrator
Nov 20, 2020
How to Break Into the L.A. Restaurant Scene
As a new restaurant owner, you’ll want to find an ideal location to open your business that matches your desired aesthetic, customer...
20
eigital administrator
Nov 19, 2020
5 Ways eatOS Makes Restaurant Management Simple
When you’re managing a restaurant, theres plenty to juggle: From the menu to your employees down to each individual transaction, it can...
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eigital administrator
Nov 18, 2020
Reduce Restaurant No-Shows
Even when the world isnt being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants....
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eigital administrator
Nov 17, 2020
5 Reasons Why Your Restaurant Needs Advanced Reporting Software
As a restaurant owner, when your business is doing well, you naturally want to pinpoint exactly what’s going right in your operations so...
29
eigital administrator
Nov 15, 2020
Are Restaurants Going Cashless?
Restaurant payment methods are improving with the times. As the world advances, transactions are becoming more and more digital. Some...
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eigital administrator
Nov 14, 2020
Reporting On-the-Go for Restaurants.
As a business owner, it’s natural to worry about the health and wellness of your restaurant. Especially when you can’t be on the premises...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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