The Future of Contactless Payments: EMV Software and Beyond
The rapid evolution of technology is reshaping the way we handle transactions. Contactless payments are leading the charge, making...
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Latest Post
eatOS Staff
Oct 14
Emerging Trends in Mobile Ordering Systems for Restaurants in 2024
Hello there, food enthusiasts and tech aficionados! Have you noticed how fast the restaurant industry is evolving? With smartphones...
43
eatOS Staff
Oct 10
Boosting Customer Satisfaction with Tableside Order and Pay Solutions
Hey there! Have you noticed how diners' expectations have evolved over the years? Nowadays, people crave convenience, speed, and a...
3
eatOS Staff
Sep 23
Maximizing Profits Using Point of Purchase Handheld in Quick Service Restaurant Management Software
In the ultra-competitive world of quick service restaurants (QSRs), efficiency is the name of the game. The ability to provide fast,...
4
eatOS Staff
Aug 19
How Order and Pay at Table Apps Can Reduce Wait Times and Improve Table Turnover
Hey there, restaurant owners and managers! Are you tired of seeing your patrons frustrated with long wait times or tables taking forever...
10
eatOS Staff
Aug 9
Unlocking Growth with AI-Enabled Restaurant Hardware: A Revenue-Boosting Strategy
Running a successful restaurant is no easy feat. It involves juggling a multitude of tasks, from managing inventory and staff to ensuring...
4
eatOS Staff
Jul 25
For Restaurant Owners: How to Implement Self-Service Food Kiosks Effectively
Self-service kiosks have emerged as a game-changer in the restaurant industry. They're not just about trendy tech – they offer tangible...
35
eatOS Staff
Jul 14
Boosting Bar Profits: Proven Strategies with Bar Software Point-of-Sale
As a bar owner or manager, you know that maximizing profits is essential to keeping the drinks flowing and the good times rolling. In...
13
eatOS Staff
Jul 11
Boosting Sales with Point of Purchase: 10 Effective Tactics
Tired of clunky, outdated point of sale systems that slow down your service and frustrate your staff? It's time to embrace a new era of...
13
eatOS Staff
Jun 16
Toast to Dad: How Tech is Elevating Father's Day Dining Experiences to New Heights
Father's Day is just around the corner, and if you're looking to treat Dad to something truly special this year, restaurants are pulling...
14
eatOS Staff
Jun 13
Impulse Buying Unleashed: The Psychology of Point of Purchase
Have you ever wondered why customers often leave your restaurant with more than they planned to order? That's the power of impulse...
39
eatOS Staff
Jun 11
Restaurant Hardware Trends: What's Hot in the World of Culinary Tools and Equipment
The culinary world is buzzing with innovation, extending far beyond traditional restaurant hardware . While the foundation of any kitchen...
14
eatOS Staff
Jun 8
Full-Service Restaurant POS Systems: Your Key to Unlocking Hidden Revenue Potential
The payments ecosystem has seen several technological advancements in recent years that have given merchants, ranging from retailers to...
23
eatOS Staff
Jun 4
A Rainbow of Flavor: National Candy Month Celebrates Summer's Sweetest Treats
Washington, D.C. – Summer is in full swing, and Americans are embracing the sweetest time of the year: National Candy Month. Celebrated...
5
eatOS Staff
Jun 3
Online Ordering Systems: A Cost-Effective Solution or a Costly Mistake?
The digital age has revolutionized the way we order food, making online ordering systems a common feature for many restaurants. While...
15
eatOS Staff
Jun 3
9 Tech Innovations Transforming The Restaurant Industry: Insights From The National Restaurant Show
Spending time on the floor of the National Restaurant Show in Chicago can teach a lot about restaurant management and technology. Nine...
17
eatOS Staff
Jun 2
Erika Flowers Takes Helm as Bar Lead at Compère Lapin, New Orleans
The award-winning Caribbean and European-inspired restaurant Compère Lapin has gained recognition for its outstanding bar program and...
9
eatOS Staff
May 31
Paradero Todos Santos Launches New Culinary Experience: Tenoch
The Baja California Peninsula's premier wellness-focused, high-end hotel experience, Paradero Todos Santos, is now home to TENOCH, a...
9
eatOS Staff
May 30
Culinary Innovations: Highlights from the National Restaurant Show
Will people's preference for spicy and sweet food fade? Is there a decrease in plant-based meat? A Comprehensive Walkthrough Answers to...
5
eatOS Staff
May 15
McDonald's Eyes $5 Value Meal to Boost Sales Amidst Inflation Woes
In a bid to lure back inflation-weary customers, McDonald's is considering a limited-time $5 value meal. This bundle, featuring a choice...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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