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eatOS Staff
Jan 13
How Virtual Restaurants and Ghost Kitchens Are Revolutionizing Dining?
The restaurant industry is one of the constantly changing sectors that always follow new trends for customers' needs. Among the latest...
42
eatOS Staff
Dec 30, 2024
Why EMV Compliance is a Must for Restaurants Looking to Boost Revenue and Customer Trust
The foundation of any successful organization, particularly in the hospitality sector, is customer security and trust. EMV is no longer...
25
eatOS Staff
Dec 22, 2024
How To Skyrocket Your Food Truck's Sales in 10 Easy Steps with Kiosks and Handheld Point of Sale
Food trucks are culinary adventurers bringing flavors to the streets with a side of convenience. To turn your rolling bistro into a sales...
9
eatOS Staff
Dec 6, 2024
Imagine if You Could Cut Costs by 30% with the Right Restaurant Point of Sale Pricing Strategy!
As a restaurant owner or manager, you’re no stranger to the delicate art of balancing quality with cost-efficiency. It's a tightrope walk...
169
eatOS Staff
Dec 5, 2024
Staffing Smart: Workforce Management Systems Empowered by AI Are the New Frontier in Sales Optimization
A successful business operation chessboard is manned predominately by its kings and queens—the workforce. Alignment like this can corner...
11
eatOS Staff
Nov 20, 2024
How to Optimize Your Menu for Restaurant Online Orders
The shift to online dining is more than a trend—it’s becoming a staple of the restaurant online orders industry. Whether your...
19
eatOS Staff
Oct 31, 2024
Smart Cities and Food Delivery: How Future Trends Will Define the Best Services
In today’s rapidly evolving world, the concept of smart cities is transforming urban lifestyles in ways we could only dream of a few...
6
eatOS Staff
Oct 30, 2024
Tech-Driven Point of Purchase: Emerging Trends Shaping the Future
Are you tired of clunky, outdated point of sale systems that seem to complicate rather than simplify? Imagine a world where restaurant...
4
eatOS Staff
Oct 24, 2024
Efficiency at Your Fingertips: Upcoming Restaurant Point of Sale Innovations
Hey there, restaurateur! Juggling orders, invoices, inventory, and customer relationships can be overwhelming. But fear not! Modern point...
7
eatOS Staff
Oct 21, 2024
Smart Point of Sale for Pop-Up Restaurants: Future Innovations to Enhance Guests Experience
As it were, the " What is a pop-up restaurant? " question evokes images of culinary creativity and exciting dining experiences held in...
17
eatOS Staff
Oct 16, 2024
Next-Gen Payment Processing Solutions for Modern Restaurants
In the bustling world of modern dining, customer convenience and operational efficiency are paramount. Whether you're managing a cozy...
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eatOS Staff
Jun 28, 2024
The ROI of Fast Food Automation: A Comprehensive Analysis
Imagine a world where your milkshake machine magically fixes itself and your fries dip themselves into ketchup with the robotic precision...
12
eatOS Staff
Jun 22, 2024
AI in the Restaurant Business: Revolutionizing Operations from Front-of-the-House to Kitchen and to The Table
Imagine this: you walk into a restaurant and the waitstaff knows what you will order before you say it; cooks have tweaked cooking times...
4
eatOS Staff
Jun 1, 2024
The ROI of Restaurant Point-of-Sale Systems: What Every Owner Needs to Know
Hey there, restaurant owners and managers! Ever felt like your Point-of-Sale (POS) system is just a fancy cash register? You're not...
9
eatOS Staff
May 31, 2024
Paradero Todos Santos Launches New Culinary Experience: Tenoch
The Baja California Peninsula's premier wellness-focused, high-end hotel experience, Paradero Todos Santos, is now home to TENOCH, a...
9
eatOS Staff
May 30, 2024
Culinary Innovations: Highlights from the National Restaurant Show
Will people's preference for spicy and sweet food fade? Is there a decrease in plant-based meat? A Comprehensive Walkthrough Answers to...
5
eatOS Staff
May 29, 2024
What's next for Tasty Restaurant Group after acquiring 64 new KFC restaurants?
Multibrand franchisee Tasty Restaurant Group has acquired 64 KFC restaurants across the central and southeastern United...
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eatOS Staff
May 13, 2024
Get Ready to Elevate Your Food Game at the National Restaurant Association Show!
Calling all restaurant owners and foodservice pros! Are you ready to turn up the heat on your culinary creations and stay ahead in the...
11
eatOS Staff
Apr 25, 2024
How AI Innovations are Breaking Boundaries in the Restaurant Industry in 2024
If you’ve ever visited a restaurant and used their self-service kiosk to place your order, or if you didn’t have to leave your table to...
28
eatOS Staff
Apr 19, 2024
Mestiza Reopens with a Bang: Delicious Filipino Dishes and Kamayan Dinners Storms SoMa in San Francisco
Not so long ago, the year 2020, to be precise, the world was hit with a global pandemic which saw lots of businesses close down. Sadly,...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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