5 Ways Restaurants can be More Profitable While Reopening
Photo by Michael Browning on Unsplash Reopening during or after any disaster can be difficult even at the best of times. The pandemic...
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Aug 8, 2020
Keeping Your Health Inspector Happy
Health inspections: The time of year when restaurants prepare to be examined top to bottom and receive grades that determine whether they...
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Jul 30, 2020
5 Vegan Sushi Restaurants to Try This Month
Everybody likes to indulge on sushi, but for people with dietary restrictions it can be difficult to find a restaurant that has enough...
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Jul 27, 2020
4 Creative Solutions for Food Trucks
Businesses all over the world are closing because of COVID-19 and the subsequent measures taken to reduce its spread, and people are...
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Jul 22, 2020
Subscriptions Are Sandwiches’ New Best Friend
When you hear about subscription services, you might think of magazines, music services, or streaming platforms like Twitch, which have...
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Jul 22, 2020
Brewery Highlight: R. Shea Brewing
Since COVID-19 began, everyone has experienced the negatives like canceled events, less business, minimal social interaction and the...
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Jul 22, 2020
Is Coffee Recession-Proof?
Most nonessential services experienced a significant downturn in business since COVID-19 shut down most of their revenue streams, and...
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Jul 10, 2020
Are Menus a Thing of the Past?
Paper menus, physical checks and long lines for the cashier. Is food service finally done with the headache? Restaurants, breweries and...
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Jul 3, 2020
Is Food Delivery Really Safe?
As the COVID-19 pandemic continues and a myriad of countries and cities strengthen their social distancing measures every week,...
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Jul 1, 2020
How to Support Black-Owned Businesses Nationwide
As peaceful protests over the death of George Floyd and against police brutality flourish around the country, many people want to find...
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Jul 1, 2020
How to Build an Incredible Team
Hiring a strong team requires a lot of thought and consideration. The restaurant industry has an extremely high turnover rateaveraging...
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Jul 1, 2020
Restaurant Highlight: Call Your Mother and Timber Pizza Co.
In times of crisis, we must find new and innovative ways to adapt. When the COVID-19 pandemic caused widespread concern for restaurants...
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Jul 1, 2020
Deliveries Help Local Restaurants
To accommodate the wave of people suddenly staying inside because of COVID-19, many restaurant owners have partnered with third-party...
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Jul 1, 2020
How Are Delivery Service Workers being Helped
As the COVID-19 pandemic continues, food delivery has thrived like never before. Most restaurants previously placed their focus on...
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Jul 1, 2020
How Third Party Delivery Services Are Helping the Community
With shelter-in-place measures forcing everyone indoors, making people scared to go to the grocery store, and forbidding dine-in services...
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Jul 1, 2020
Are Robots the Future of Food Delivery?
You’ve heard of contactless delivery as a means of reducing the spread of COVID-19. However, some people are still concerned that their...
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Jul 1, 2020
Find a Niche to Make Your Own
Demand for food service has always and will always exist; people enjoy getting food on the go, treating themselves to a good meal without...
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Jul 1, 2020
4 Creative Delivery Strategies to Help the Community
Everyone has felt the effects of business closures, loss of income and a moratorium on public gatherings because of COVID-19 and the...
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Jul 1, 2020
Should You Switch from Legacy to SaaS?
Anyone still using an old legacy point of sale system probably considers it more secure than cloud systems, or else they simply prefer...
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Jul 1, 2020
How Self-Serve Kiosks Are Revolutionizing the Restaurant Industry.
As often happens with new technology, when self-service kiosk restaurants first came onto the screen only the elite could afford them:...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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