Food Service 2/5

Latest Post

Feb 6, 2021

The Upsides of Mobile Ordering Apps

As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...

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Feb 4, 2021

eatOS

Make the Most of Targeted Marketing

A restaurant’s target market determines everything about the business, from what they serve to how they handle social media to which ad...

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Feb 2, 2021

eatOS

The Guide to Kitchen Display Systems

lt’s 2021 and restaurants have to keep up with the demands of the modern consumer. As guests increasingly prioritize fast and efficient...

Ready to Go From FSR to Casual Restaurant?

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Jan 15, 2021

eatOS

Ready to Go From FSR to Casual Restaurant?

As a long year finally comes to a close, the restaurant industry looks back on the toll that COVID-19 took on entrepreneurs. While any...

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Jan 14, 2021

eatOS

The Magic of Pre-Shift Meetings.

Your restaurant functions best when your front and back of house staff work together to maximize productivity. Team building exercises...

Does Your Food Delivery Meet COVID-19 Safety Standards?

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Jan 12, 2021

Food Service

Does Your Food Delivery Meet COVID-19 Safety Standards?

Food delivery: Since the pandemic began, it’s been the saving grace of the restaurant community and become such a strong customer...

Should You Open A Second Restaurant Location?

eigital administrator

Jan 10, 2021

Food Service

Should You Open A Second Restaurant Location?

You came up with a great restaurant concept, found your customers, made a niche for yourself in the local business community, and have...

Tired of Poor Profit Margins in Your Restaurant?

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Dec 16, 2020

eatOS

Tired of Poor Profit Margins in Your Restaurant?

Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...

3 Ways to Stay Profitable During Covid Shutdowns

eigital administrator

Dec 4, 2020

Restaurants

3 Ways to Stay Profitable During Covid Shutdowns

Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the...

Ghost Restaurants to Save the Restaurant Industry?

eigital administrator

Nov 6, 2020

Food Service

Ghost Restaurants to Save the Restaurant Industry?

The future of food service has never been so up in the air. With COVID-19 a significant threat and restaurants unsure what the future...

How Gen Z Is Changing The Restaurant Industry

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Oct 25, 2020

Restaurants

How Gen Z Is Changing The Restaurant Industry

A lot of markets are beginning to take Gen Z seriously as consumers. As they age out of their youth with no disposable income and become...

The Most Essential Equipment For Your Restaurant’s Kitchen

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Oct 4, 2020

Restaurants

The Most Essential Equipment For Your Restaurant’s Kitchen

For a restaurant to keep running efficiently, its kitchen needs to be as technologically up-to-speed as it possibly can. There are...

Here’s Why Every Restaurant Should Use Recipe Cards

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Sep 22, 2020

Restaurants

Here’s Why Every Restaurant Should Use Recipe Cards

No matter what your restaurant serves or how experienced a kitchen staff youve got, every one of them will benefit from recipe cards....

What is Food Cost Percentage and Why Does It Matter?

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Sep 16, 2020

eatOS

What is Food Cost Percentage and Why Does It Matter?

Food Cost Percentage (also known as FCP) can seem intimidating, difficult to understand and even time consuming to handle, but it’s also...

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Sep 15, 2020

Restaurants

6 Restaurant Trends Shaping 2020

The food service industry has changed irrevocably this year. Between a global pandemic forcing so many restaurants to close forever and...

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Sep 12, 2020

Food Service

So You Want to Start Catering?

When its done right, catering drastically increases revenue for restaurants. Dining out was becoming a more and more popular option even...

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Sep 5, 2020

Bars

5 Tips for a More Successful Bar

Starting a bar is hard work. In between developing a loyal audience, figuring out the menu and marketing your new business venture,...

Make the Most of Workforce Management Tools

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Sep 4, 2020

Food Service

Make the Most of Workforce Management Tools

In the restaurant industry, there’s nothing as difficult to predict and manage, nor as necessary, like your employees. Foodservice is...

Reduce Your Restaurant’s Food Waste in 5 Steps

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Sep 3, 2020

Food Service

Reduce Your Restaurant’s Food Waste in 5 Steps

Food waste has become a major issue for restaurants in the United States. Though it happens worldwide, the U.S. restaurant industry alone...

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Aug 25, 2020

Food Service

25 Restaurant Terms to Know

If you spend a lot of time in and around the food service business, you’ll notice a lot of industry-specific lingo that may seem...

3 4 5

How To Scale Up Ghost Kitchen Sales the Right Way Using AI Kitchen Display Systems

10 hours ago

How To Scale Up Ghost Kitchen Sales the Right Way Using AI Kitchen Display Systems

Unwrapping Potentials: eatOS Sends Best Wishes for Your Restaurant's Festive Celebrations

1 day ago

Unwrapping Potentials: eatOS Sends Best Wishes for Your Restaurant's Festive Celebrations

Spreading Holiday Warmth with the Right Hardware: Restaurant Tips for Festive Feeding

2 days ago

Spreading Holiday Warmth with the Right Hardware: Restaurant Tips for Festive Feeding

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Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!

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