Food Service

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The Complex Challenges and Exciting Opportunities of Modern Online Ordering Systems

Aug 26

The Complex Challenges and Exciting Opportunities of Modern Online Ordering Systems

Online ordering of food has changed the life of the restaurant business. What was once a special occasion is now routine for many...

National Restaurants Association Show 2023: Preview, Trends, and Expectations

eatOS Staff

May 18, 2023

Marketing

National Restaurants Association Show 2023: Preview, Trends, and Expectations

Are you ready for the most awaited event of the year? The National Restaurants Association Show 2023 is just around the corner, and it is...

National Restaurant Association Show 2023: What You Need to Know!

eatOS Staff

May 16, 2023

Marketing

National Restaurant Association Show 2023: What You Need to Know!

The National Restaurant Association Show (NRA) is one of the premier industry events you do not want to miss. Gather with foodservice...

Invest in Food Franchises: Unlock the latest Industry trends with 2023 Insights

eatOS Staff

Feb 20, 2023

Food License

Invest in Food Franchises: Unlock the latest Industry trends with 2023 Insights

Check out some anticipated developments for the restaurant business in 2023. The food sector is your next greatest investment, according...

eatOS Staff

Feb 16, 2023

Food License

How to start a food stand?

It is expected that opening a traditional restaurant can carry a lot of risks. Once you choose a location, you are locked in –...

Food Service Businesses Doing Well in 2021

eigital administrator

Jun 28, 2021

eatOS

Food Service Businesses Doing Well in 2021

The COVID-19 pandemic wreaked havoc on the restaurant industry in general. Still, some businesses are coming out stronger than before....

eigital administrator

May 25, 2021

Coronavirus

Restaurant Recovery So Far

What’s Happening with COVID-19? It’s been a long year for the foodservice industry, and the world as a whole. Restaurant recovery is on...

eigital administrator

May 24, 2021

eatOS

Food Trends That Will Define 2021

The pandemic has caused restaurant customers to change their behavior. Between social distance regulations, masks, fear, and the usual...

Ghost Kitchens: On the Rise or Almost Over?

eigital administrator

May 12, 2021

Food Service

Ghost Kitchens: On the Rise or Almost Over?

This past year, restaurants have contended with COVID-19 outbreaks, capacity restrictions, financial distress and so much more. Sit-down...

eigital administrator

May 10, 2021

Food Service

Employee Handbooks in 3 Steps

Employee turnover is unavoidable in the restaurant industry, but you can make sure your onboarding process goes quickly and smoothly....

eigital administrator

May 5, 2021

Food Service

How to Write Menu Descriptions

The menu is the focal point of your restaurant, the best sales tool in your arsenal. Since guests already pay attention to it, why not...

eigital administrator

May 1, 2021

Food Service

Ghost Franchises on the Rise

You’ve heard of ghost kitchens, where independent brands rent out space from existing brick-and-mortar locations. They save a lot of time...

eigital administrator

Apr 15, 2021

Food Service

5 Tips for Food Photography

Your food is the main draw of your restaurant, but how can you show off what you have to offer before customers come in? The key is...

eigital administrator

Apr 8, 2021

Food Service

The Key to Customer Communication

The restaurant industry evolves alongside trends and customer expectations. Whatever new technology or revenue streams your business...

eigital administrator

Apr 6, 2021

Food Service

How Customer Engagement Boosts Sales

How restaurants connect with their customers affects everything from their professional reputation to sales. Having a solid relationship...

eigital administrator

Apr 3, 2021

Food Service

Advancing Employee Performance

Streamlining employee performance helps maintain the same positive customer experience for every guest who dines at your restaurant....

eigital administrator

Mar 25, 2021

Food Service

A Crash Course in Restaurant Accounting

Accounting is difficult, time-consuming, and frustrating. It’s also one of the most important parts of a successful restaurant....

eigital administrator

Mar 11, 2021

Food Service

Loyalty Programs: The Future of Takeout?

Photo by Blake Wisz on Unsplash COVID-19 permanently changed the face of dine-in seating. Over the past year, customers have had to rely...

eigital administrator

Mar 4, 2021

Food Service

A Safer Back of House.

Commercial kitchens are the backbone of every restaurant, but the bustling busyness of the back of house leaves your workers open for...

eigital administrator

Mar 2, 2021

Food Service

Create a Successful Rewards Program

Restaurants have been especially hurt by the COVID-19 pandemic, from forced closures over the past year to severely restricted dine-in...

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How To Skyrocket Your Food Truck's Sales in 10 Easy Steps with Kiosks and Handheld Point of Sale

15 hours ago

How To Skyrocket Your Food Truck's Sales in 10 Easy Steps with Kiosks and Handheld Point of Sale

10 Innovations in Kitchen Display Software Guaranteed To Make Your Chef's Life Easier

2 days ago

10 Innovations in Kitchen Display Software Guaranteed To Make Your Chef's Life Easier

7 Things You Should Never Do When Choosing A Handheld Food Truck Point of Sale

3 days ago

7 Things You Should Never Do When Choosing A Handheld Food Truck Point of Sale

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Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!

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