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eigital administrator
Jan 26, 2021
How to Improve Employee Productivity in Your Restaurant
Restaurants rely on the efficiency and productivity of every employee, working together to create a seamless dining experience for each...
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eigital administrator
Jan 24, 2021
Why You Should Invest In Self-Service Before Hiring More Restaurant Workers
In the restaurant industry, labor costs are traditionally one of the highest expenses and also among the most difficult to bring down....
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eigital administrator
Jan 21, 2021
Does Your Restaurant Need More Workers, or Just Self-Service?
Restaurants have spent 2020 adjusting to new systems and revenue sources, but as the world eventually moves beyond COVID-19, dine-in...
25
eigital administrator
Jan 20, 2021
How's Your Customer Service?
Customer satisfaction is the most important part of any restaurant. Loyal guests are the cornerstone of successful businesses, with...
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eigital administrator
Jan 15, 2021
Ready to Go From FSR to Casual Restaurant?
As a long year finally comes to a close, the restaurant industry looks back on the toll that COVID-19 took on entrepreneurs. While any...
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eigital administrator
Jan 14, 2021
The Magic of Pre-Shift Meetings.
Your restaurant functions best when your front and back of house staff work together to maximize productivity. Team building exercises...
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eigital administrator
Jan 7, 2021
More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
The winter is here with some unpleasant surprises. COVID-19 cases are rising again, and it looks like we’re on track to meet March 2021,...
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eigital administrator
Jan 7, 2021
Covid Might Change How Restaurants Tip Out Their Workers
Doubtlessly COVID-19 has changed the foodservice industry’s landscape since it took over everyone’s lives last March. As case numbers...
22
eigital administrator
Jan 5, 2021
orderOS: The Future of Online Ordering
Over the past several years, customers have gotten more comfortable with off-premising ordering options. Still, COVID-19 has caused an...
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eigital administrator
Dec 29, 2020
6 Chefs That Your Restaurant Needs
Line cooks: The unseen heroes of foodservice. No restaurant could run effectively without them, but they’re sequestered in the back of...
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eigital administrator
Dec 24, 2020
A Merrier Christmas On-the-Go
Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and...
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eigital administrator
Dec 23, 2020
What’s the Fixation on Prix Fixe?
Depending on what type of restaurant you run, you have a myriad of options when it comes to menu creation and management. In more upscale...
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eigital administrator
Dec 23, 2020
Is Your Restaurant On Board With the Latest Industry Trends?
In mercurial industries like hospitality, preferences come and go much quicker than the seasons. As a restaurant owner, it can be...
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eigital administrator
Dec 21, 2020
A-Z Terms for Every Restaurant’s Back of House
When you work in a commercial kitchen, there’s so much on your plate both literally and figuratively that it can be challenging to keep...
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eigital administrator
Dec 16, 2020
Tired of Poor Profit Margins in Your Restaurant?
Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...
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eigital administrator
Dec 15, 2020
It’s A New Year for Restaurants
The post-holiday season. It’s tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business...
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eigital administrator
Dec 9, 2020
Upsell Your Menu Successfully
As the modern consumer changes, restaurants have to alter their strategies and apply new technologies to their daily operations in order...
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eigital administrator
Dec 7, 2020
Improve Your Restaurant Delivery System in 3 Steps
With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and...
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eigital administrator
Dec 5, 2020
5 Steps to Training Your Staff on a New Point of Sale
Whether you’ve been in the restaurant industry for years or are just joining the market now, it’s easy to see the value in investing in...
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eigital administrator
Dec 4, 2020
3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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