Why Restaurant Analytics Matter
Restaurants handle such a massive influx of data, how do they know how to apply any of it to real life? Accurate restaurant analytics are...
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Latest Post
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Aug 1, 2021
What States Legalized To-Go Cocktails For Good?
As the pandemic winds down, many temporary regulations and restrictions related to COVID-19 will expire soon. Businesses and customers...
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Jul 31, 2021
Long-Term Effects of Labor Shortage on Restaurants
The hospitality industry is having trouble finding workers to come back, but that doesn’t mean they’re gone forever. Right now, the...
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Jul 30, 2021
Delivery Co-Ops: The Answer to High Commission Fees?
Why Join Third Party Services? During the height of the COVID-19 pandemic, food delivery took off. With dine-in restrictions in place,...
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Jul 29, 2021
Are Delivery Fee Caps Here to Stay?
How Delivery Fee Caps Came to Be During the pandemic, online orders surged. After local restaurants closed dine-in seating, they had to...
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Jul 28, 2021
Snackpass: Social Media Meets Food Delivery
An Intro to Food Delivery Food delivery has become more popular than ever this year. COVID-19 made it the safest option for many...
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Jul 27, 2021
Meet the eatOS POP at RetailNOW 2021
The RetailNOW Show is happening right now in Nashville. It began yesterday on July 25th and will continue on through tomorrow. eatOS is...
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Jul 26, 2021
Introducing eatOS POP: The Convenient Point of Sale
Restaurants are always searching for ways to become more efficient, more profitable and better at providing customer service. At eatOS,...
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Jul 25, 2021
eatOS Partners at the RetailNOW Show in Nashville
eatOS at RetailNOW Are you ready for the RetailNOW 2021 show? This weekend, July 25th through July 27th, resellers will gather in...
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Jul 24, 2021
After COVID-19, Online Ordering Still Grows
Online Ordering After COVID-19 Restaurants around the country opened this summer after more than a year of pandemic-related...
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Jul 24, 2021
What to Expect as the Food Supply Chain Recovers
Though mask mandates are coming back in some places, the world is still largely open for the summer. That means restaurants can expect...
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Jul 22, 2021
Online Orders for Fresh Food Surge
The Rise of Fresh Food A lot has changed for the food service industry during COVID-19, including which trends gain traction with...
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Jul 19, 2021
10 Best California Cities to Start a Restaurant
After more than a year, people finally feel comfortable enough to open new businesses again. As they open their doors this summer, owners...
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Jul 18, 2021
Why are Fast Food Restaurants on the Rise?
During the pandemic, casual dining lost a lot of its customer base. Many are still suffering as they try to reopen and start to recover....
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Jul 17, 2021
Where Are POS Trends Heading Next?
Every aspect of the restaurant industry has changed during COVID-19, even its technology. Advanced Point of Sale systems now run...
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Jul 16, 2021
Re-Staff Your Restaurant Quick
The Current State of Restaurant Staffing Restaurants are finally getting to reopen for good this summer. Unfortunately, a labor shortage...
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Jul 15, 2021
Why Restaurants Need SMS Marketing
What is SMS Marketing? Restaurants have changed how they market to customers. As digitization and contactless service rose during...
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Jul 14, 2021
Why Staff Mental Health Matters
Mental Health and Morale The restaurant industry is tough on workers. Especially during a global pandemic, ongoing health concerns...
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Jul 13, 2021
Workforce Management in Restaurant Recovery
Restaurants have finally entered a post-COVID recovery period. Still, you won’t get back to your previous level of success overnight. As...
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Jul 12, 2021
The New Approach to Culinary Training
The restaurant industry underwent a lot of change during the pandemic. As they get ready to reopen for good, customer expectations and...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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