Employee Retention Credits for Your Restaurant
Restaurant Recovery Stalls, Alongside Labor As restaurants try to move forward after the pandemic, they face a lot of roadblocks to full...
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eigital administrator
Sep 22, 2021
Why Are Menu Prices Getting Higher?
Menu Prices on the Rise During the COVID-19 pandemic, food service took a bigger hit, financially, than many other industries. Yet even...
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eigital administrator
Sep 21, 2021
Why Does Uber Eats Have a Driver Shortage?
Uber Eats Is Losing Drivers During the pandemic, restaurants relied on third party apps to deliver their food. Uber Eats is one of the...
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eigital administrator
Sep 20, 2021
Digital Signage Comes Back Stronger
The COVID-19 pandemic caused businesses to shift toward digitization. Relying on mobile orders, webpages and other digital solutions...
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eigital administrator
Sep 19, 2021
Domino’s Thrives with Unexpected Tech Solutions
In the wake of COVID-19, restaurants big and small seek solutions to problems they never had before. Social distance, cleanliness and...
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eigital administrator
Sep 18, 2021
Will Vaccination Proof Soon Be Countrywide?
New York Makes Big Moves Against the Delta Variant New York has long been considered an indicator of up-and-coming trends. That’s why so...
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eigital administrator
Sep 16, 2021
Is Hard Seltzer on the Way Out the Door?
Hard Seltzer Sales Go Down During the worst of the pandemic, drink sales skyrocketed. Quarantine made people bored, and they missed going...
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eigital administrator
Sep 14, 2021
Why Is Alt-Protein Getting So Popular?
What Is Alt-Protein? Lately, more and more customers are seeking better alternatives to traditional meals. From gluten-free to...
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eigital administrator
Sep 12, 2021
Drone Delivery: The Future of Takeout?
El Pollo Loco is a chain of Mexican-style restaurants with nearly 500 locations nationwide. Like many others, they experienced a sharp...
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eigital administrator
Sep 8, 2021
Which Service Model Is Right for Restaurants?
Before the pandemic, restaurants stuck to the core service models that most diners expect. From fast-fine to buffet style, you likely saw...
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eigital administrator
Sep 6, 2021
How to Reduce Employee Turnover at Your Restaurant
What’s Going On With the Labor Shortage? Restaurants are experiencing a labor shortage right now. Employee turnover skyrocketed during...
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eigital administrator
Sep 4, 2021
How Tokenization Makes Restaurants More Secure
What Is Tokenization? Security is paramount when dealing with customers’ payment and personal data. Between growing concerns over...
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eigital administrator
Sep 3, 2021
Immigrants' Roles in Food Service
Immigrants Are All Over the Restaurant Industry If you look at food service overall, you’ll see immigrants baked into the fabric of the...
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eigital administrator
Sep 1, 2021
New OSHA Employee Vaccination Standards
Restaurants can finally reopen for good this summer, and they’re excited for the chance. However, certain issues still present obstacles....
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eigital administrator
Aug 31, 2021
Why QSRs Attract Different Age Groups
The Rise of Online Ordering in QSRs QSRs are an integral food service model. They’re convenient to use both in-person and online. As...
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eigital administrator
Aug 28, 2021
How Much Does a Bar Cost to Open?
So the COVID-19 pandemic is finally waning, and you’re ready to open up the bar you’ve been dreaming about. The expenses associated with...
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eigital administrator
Aug 26, 2021
How Consumer Behavior Affects Restaurants Post-COVID
Although we’re not out of the woods with COVID-19 yet, restaurants are having a good summer with dine-in services reopening. June sales...
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eigital administrator
Aug 25, 2021
How to Start a Restaurant On a Budget.
So you’re finally ready to take the leap and open a restaurant. However, due to personal financial constraints and the way the market...
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eigital administrator
Aug 24, 2021
Can the Gig Economy Help Your Restaurant?
As COVID-19 slows, restaurants are experiencing labor shortages. Even though restrictions have lifted, thus allowing them to reopen, they...
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eigital administrator
Aug 23, 2021
Restaurants Retake Control from 3rd Party Apps
Third party delivery services got a lot of restaurants through the pandemic. When lockdown started, any food service that didn’t offer...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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