Community Highlight: Send Chinatown Love
In late February, the United States hadn’t yet felt the full effects of COVID-19 that would later become a massive, months-long pandemic....
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Jul 1, 2020
The Second Wave Hits Texas
In May, Texas became one of the first states to let their stay-at-home orders expire so nonessential businesses like restaurants could...
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Jul 1, 2020
Community Highlight: The Okra Project
In a 2015 study, the National Center for Transgender Equality reported a disproportionately high rate of poverty, homelessness,...
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Jul 1, 2020
Georgia Lifts All COVID-19 Restrictions
Last month, food service establishments in Georgia adjusted to a new, partially reopened state. On June 11th, Governor Brian Kemp signed...
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Jul 1, 2020
Restaurant Highlight: Glasserie
Before COVID-19, Glasserie was another Brooklyn restaurant enjoying loyal clientele, great atmosphere and a community eager to eat their...
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Jul 1, 2020
5 Brewery Trends to Watch Out For
Between the COVID-19 pandemic, Black Lives Matter protests and other widespread disruptions and civil unrest, no doubt 2020 has rocked...
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Jul 1, 2020
Is Arizona Headed for a Second Wave?
Recently, Arizona passed the one-month mark since they began reopening the state. Ever since, small businesses have had to handle...
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Jul 1, 2020
How Breweries Are Weathering COVID-19
As breweries reopen after COVID-19 restrictions lift, they’re working hard to comply with new protocols coming out from local governments...
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Jul 1, 2020
Brewery Highlight: Del Cielo Brewing
Two years ago, Luis Castro founded Del Cielo Brewing and it has since become an important member of the craft beer community in Martinez,...
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Jul 1, 2020
Brewery Highlight: Alnwick Brewery Co.
Like many other nonessential businesses, breweries around the world closed down earlier this year as COVID-19 restrictions limited...
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Jun 9, 2020
Outdoors and Out of the Box: Restaurants Moving Service Outside
At the beginning of May 2020, restaurants in certain states were allowed to partially reopen for dine-in services. Many offered delivery...
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May 27, 2020
Restaurant Highlight: Molly’s Souper
On Saturday, May 23rd, San Bernardino County green lit restaurants in the area reopening dine-in services. Although they set guidelines...
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May 26, 2020
Community Highlight: ROC United
Like many fundraisers that started after the widespread damage COVID-19 inflicted on the restaurant community, the Restaurant...
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May 26, 2020
How to Safely Reopen During a Pandemic
On May 1st, 2020, states around the U.S.A. began to lift some of their stringent stay-at-home measures, put in place to combat the spread...
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May 19, 2020
5 Relief Funds for Restaurant Workers
COVID-19 has undoubtedly put a severe emotional, psychological and financial strain on the entire restaurant industry. While business...
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May 19, 2020
5 Ways to Digitize Your Restaurant
On May 1st, restaurants all over the U.S. started to partially reopen after months of excluding dine-in orders from their services....
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May 19, 2020
Some Restaurants Are Staying Open, Here’s How
In the wake of COVID-19’s widespread impact, most restaurants decided to close in some capacity. Whether they limited their operations to...
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Apr 12, 2020
Everything Businesses Need to Know About the COVID-19 Relief Bill
On March 27th, the United States government passed a relief bill for people and businesses who have experienced financial difficulties...
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Welcome to the eatOS Blog!
Discover the latest trends, tips, and innovations in restaurant technology. Whether you're a small café or a bustling restaurant chain, our expert insights on Point of Sale systems, inventory management, and customer engagement will help you thrive. Join us in transforming dining experiences through cutting-edge technology!
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